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Tofu Scramble Toasts

  • Author: Simple Vegan Blog
  • Prep: 20 mins
  • Cook: 10 mins
  • Total: 30 mins
  • 2 1x
  • Breakfast
  • American

Servings 2 1x

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These tofu scramble toasts are perfect to start your day enjoying something delicious, savory and nutritious. This scramble recipe tastes like real eggs!


  • 8 dried tomatoes
  • 7 ounces firm tofu (200 g)
  • ¼ tsp turmeric powder
  • Black pepper to taste
  • Sea salt or Kala Namak salt to taste
  • 4 slices of bread
  • 12 green asparagus


  1. Soak the tomatoes in hot water for 15 to 20 minutes or until they’re soft.
  2. Chop the tofu and use a fork to crumble it into bite-sized pieces.
  3. Heat some water in a frying pan. Add the tofu, turmeric powder and black pepper and stir.
  4. Cook over medium-high heat for about 5 to 10 minutes or until the tofu is cooked.
  5. Boil the asparagus al dente (cooked, but not too soft) for about 5 minutes. I usually cut off and discard the bottom inch (about 2 cm) or so of the thick fibrous stem.
  6. Place the tofu scramble onto the slices of bread. Add the salt, asparagus and the dried tomatoes (chopped) on top.
  7. Feel free to add more black pepper or salt if you want.