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Sweet Potato Salad

Sweet Potato Salad

  • Author: Simple Vegan Blog
  • Prep: 5 mins
  • Cook: 35 mins
  • Total: 40 mins
  • 2 1x
  • Salad, Side dish
  • Vegan

Servings 2 1x

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This sweet potato salad is so colorful and nutritious and it’s the perfect meal to eat on the go. I baked the sweet potatoes, but you can also steam them.


  • 1 cup diced sweet potato (265 g)
  • 1 cup cooked or canned chickpeas (165 g)
  • 1 diced cucumber
  • 1 diced tomato
  • 1/2 cup diced red bell pepper (75 g)
  • 1 cup lamb’s lettuce (30 g)
  • The juice of 1 lemon
  • 1 tsp cumin
  • 1 tsp sweet paprika
  • Extra virgin olive oil to taste (optional)


  1. Preheat the oven to 180ºC or 355ºF.
  2. Bake the sweet potato for 35 minutes or until it’s cooked.
  3. Mix all the ingredients, add the lemon juice, the spices and olive oil to taste (optional). Stir and serve.
  4. If you’re gonna eat the salad on the go, let the sweet potatoes and chickpeas cool down before mixing it all together and storing it in an airtight container.