Spicy pan-roasted almonds, made in less than 10 minutes! They're so delicious and healthy and the perfect snack to eat on the go.
What's up friends? We're finally in Asia! After two extremely busy weeks, leaving our apartment, surviving two long flights and getting over jet lag, we're back with so many new recipes for you guys.
After 3 days in Singapore, we're in Kuala Lumpur (Malaysia) now. Asia is so beautiful and the food is really amazing, besides, after a long, cold winter, the weather here is like a dream!
I realized the other day that we don't have many snack recipes on the blog, so I was looking for something simple, quick and easy to eat on the go and this recipe is just perfection. It's ready in less than 10 minutes and these pan-roasted almonds are insanely good and also super healthy. In addition, the recipe is so simple, you can use any nuts, oils, herbs, spices or ingredients you have on hand.
As we're travelling through South East Asia with a backpack, we don't have any equipment, just what we find in the kitchens of the apartments we're staying at, so recipes are going to be even simpler from now on. I have so many interesting new dishes in mind and also want to share some of the Asian recipes we're trying during our journey.
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Did you make this recipe? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. We’d love to see what you cook!
Spicy Pan-Roasted Almonds
Ingredients
- 1 cup unsalted, raw almonds
- 1 tablespoon nutritional yeast
- 2 teaspoon extra virgin olive oil
- ½ teaspoon sea salt
- ½ teaspoon dried oregano
- ½ teaspoon garlic powder
- â…› teaspoon cayenne powder
Instructions
- Add all the ingredients to a mixing bowl and mix with until well combined.
- Roast the almonds in a skillet or frying pan for about 5 minutes over medium heat or until they're golden brown.
- They're delicious hot and also cold, it's up to you. Keep them in a sealed container at room temperature for up to a week.
Notes
- Feel free to use any nuts, oils, herbs or spices you want.
- For an oil-free version of this recipe, use some water or lemon juice instead.
Jenny says
Delicious, easy, and quick recipe!
Iosune says
Hi Jenny! Thanks a lot 🙂
Tabitha @ Tabitha Talks Food says
I love almonds so I'm going to have to try this!
Iosune says
Hi Tabitha! Hope you enjoy it 😉
Albert Bevia says
I´m an almond lover and these spicy pan roasted almonds sound super delicious, a perfect snack on the go, enjoy your time backpacking through Asia
Iosune says
Hi Albert! Thanks a lot 🙂 Have a nice day!
Karly says
These are so easy! Can't wait to try!
Iosune says
Hi Karly! Hope you like it 😉
kevin says
Lovely, I cannot wait to try it! Must be delicious!
Iosune says
Hi Kevin! Thanks 🙂 Hope you like it!
Daria says
I love that photos, so simple but such a good quality, looks so nice! and great, easy and definitely yummy recipe!
Iosune says
Hi Daria! Thanks a lot 🙂 Have a nice day!
Sarah Fournier says
This sounds so good! Can't wait to try it out.
Iosune says
Hi Sarah! Thank a lot 🙂 Hope you like it!
Kathryn Gannon says
Just of to buy some almonds.
Iosune says
Hi Kathryn! Hope you liked it 🙂