Print

Spiced Nuts

  • Author: Simple Vegan Blog
  • Prep Time: 5 minutes
  • Cook Time: 20 minutes
  • Total Time: 25 minutes
  • Yield: about 2 cups (32 tbsp) 1x
  • Category: Appetizer, Snack
  • Cuisine: Vegan, American

Spiced nuts, made with 10 ingredients in just 25 minutes. This flavorful appetizer or snack is really addictive and perfect for the holidays.

Spiced Nuts
Did you make this recipe?
Leave us a review

Ingredients

  • 2/3 cup pecans (75 g), raw and unsalted
  • 2/3 cup walnuts (75 g), raw and unsalted
  • 2/3 cup cashews (95 g), raw and unsalted
  • 2 tbsp maple syrup
  • 1 tbsp oil of your choice (optional), I used melted coconut oil
  • 1/2 tsp ground cumin
  • 1/2 tsp salt
  • 1/8 tsp ground black pepper
  • 1/8 tsp cayenne pepper flakes
  • 1 tsp dried rosemary

Instructions

  1. Preheat the oven to 350ºF or 180ºC
  2. Mix all the ingredients in a large mixing bowl (except the dried rosemary) until well combined.
  3. Place the spiced nuts onto a baking sheet (lined with parchment paper or not, it’s up to you) and bake for 20-25 minutes or until golden brown.
  4. Remove from the oven, add the dried rosemary and stir until well mixed.
  5. Serve warm immediately or keep in an airtight container at room temperature for 2-3 weeks. I prefer them cold.

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 55
  • Sugar: 1.1 g
  • Sodium: 35 mg
  • Fat: 4.9 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 2.5 g
  • Fiber: 0.5 g
  • Protein: 1 g