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Spanish Salmorejo

Servings 6 1x

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Salmorejo is a typical Spanish cold soup. It’s similar to gazpacho, but salmorejo is creamier and it also has more calories.

Ingredients

  • 1 clove of garlic
  • 35 oz tomatoes (7 tomatoes or 1 kg)
  • 3.5 oz bread (100 g)
  • 1 tbsp vinegar
  • 3/4 cup extra virgin olive oil (165 g)
  • 1 tsp sea salt

Instructions

  1. Blend the clove of garlic in a blender. I usually remove the germ, but it’s optional.
  2. Add the tomatoes and blend again.
  3. Add bread and vinegar and pulse to combine.
  4. Finally, add the salt and the olive oil gently with the blender turned on (if it’s possible, although it’s not necessary). Blend for about 3 minutes more until the salmorejo gets the perfect texture.
  5. Let stand in the fridge until it’s really cold.

Nutrition

  • Serving Size: 1 bowl
  • Calories: 291
  • Sugar: 5.1 g
  • Sodium: 434 mg
  • Fat: 26.1 g
  • Saturated Fat: 3.8 g
  • Carbohydrates: 15.1 g
  • Fiber: 2.4 g
  • Protein: 2.8 g