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Simple Vegan Stuffing

  • Author: Simple Vegan Blog
  • Prep Time: 10 minutes
  • Cook Time: 35 minutes
  • Total Time: 45 minutes
  • Yield: 4 1x
  • Category: Side dish
  • Cuisine: Vegan, American

9-ingredient simple vegan stuffing. A plant-based version of this classic recipe, that is so healthy and low in fat. It’s a must-have Thanksgiving side dish!

Simple Vegan Stuffing - 9-ingredient simple vegan stuffing. A plant-based version of this classic recipe, that is so healthy and low in fat. It's a must-have Thanksgiving side dish!
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Ingredients

  • 1/2 day-old large loaf whole wheat bread or 2 day-old small whole wheat baguettes, cubed (5 cups, 7.5 oz or 210 g)
  • 1/2 onion, chopped
  • 1 stalk of celery, chopped
  • 1 and 1/2 cups vegetable stock (375 ml)
  • 1 tsp dried oregano
  • 1 tsp dried thyme
  • 1 tsp dried sage
  • 1/4 tsp sea salt
  • 1/4 tsp ground black pepper

Instructions

  1. Preheat the oven to 400ºF or 200ºC.
  2. Cube the bread, place the bread cubes onto a lined baking sheet and bake for 10 minutes.
  3. Sauté the onion and celery in a skillet over medium-high heat for 5 to 10 minutes. We used vegetable stock, but you can also use water, oil or vegan butter.
  4. Add the bread cubes, onion, celery, herbs, salt and pepper to a large mixing bowl and mix until well combined.
  5. Add the vegetable stock and mix again.
  6. Transfer to a baking dish and bake for 25 to 30 minutes or until golden brown.
  7. Remove from the oven and let cool slightly before serving.
  8. Keep the vegan stuffing in a sealed container in the fridge for 4 to 5 days.
  9. This dish goes well with our simple vegan gravy and vegan mashed potatoes.

Notes

  • Feel free to add other veggies, fresh or dried herbs, dried fruits or nuts to the stuffing.
  • Use any other type of bread you have on hand.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 147
  • Sugar: 4.5 g
  • Sodium: 584 mg
  • Fat: 1.9 g
  • Saturated Fat: 0.4 g
  • Carbohydrates: 25.3 g
  • Fiber: 4.8 g
  • Protein: 7.2 g