There are so many amazing recipes you can make in less than 10 or 20 minutes and this simple vegan spread is one of them. It tastes great and is cruelty-free, so is a win win because is good for your health, good for the planet and good for the animals! ?
I used my Vitamix blender to blend all the ingredients because I wanted a smooth spread, but if you prefer a chunky consistency, a food processor instead.
Feel free to add other ingredients or omit the ones you don't like because this recipe always works, just add them gently and try the mixture because adding another new ingredient. Raw cashews can be expensive in some countries, but you can use almonds or any other nuts. Toasted nuts have a more intense flavor, but raw nuts are more nutritious, you choose!
Simple Vegan Spread
- 3.5 oz sun-dried tomatoes
- ½ cup Piquillo or roasted red bell peppers
- ½ cup raw cashews or almonds
- 1 clove of garlic
- 1 tablespoon dried oregano
- 2 tablespoon soy sauce or tamari
- 1 tablespoon sweet paprika
- 1 teaspoon ground cumin
- 6 tablespoon extra virgin olive oil
- Place all the ingredients in a blender or food processor and blend until smooth.
- Store the spread in a glass jar in the fridge. It lasts for about 3 weeks.
DID YOU MAKE THIS RECIPE?
Please leave a comment below or tag a picture #simpleveganblog. We’d love to see what you cook!
Mary M. says
This was delicious! All the flavors of the ingredients go so well together. I just made a batch and I had to put it in the fridge so I wouldn’t eat it all. Will be making it again some time soon, I hope.
Iosune Robles says
Hi Mary! I'm glad you enjoyed it 🙂
This is the best spread I have ever made! Thank you so much for this recipe, everyone in my family loves it 🙂
Hi Agnes! You're so welcome 🙂 So glad you love it!
Hi Vasco! Thanks a lot 🙂
I've just made this spread and it's super delicious! The falvor is so rich...yum 🙂
Thank you for the recipe!
Hi Tatiana! You're so welcome 🙂 Thank YOU for your comment!
val Anderson says
I have just made this recipe and it tastes delicious. Added 2 cloves of garlic instead of one but everything else the same.
Hi Val! I'm so glad you liked it 🙂 Have a nice day!
Hi did you use sundried tomatoes and roasted peppers in oil? Thanks
Hi Nin! I used sundried tomatoes in oil. The roasted peppers were not in oil, but it's also a great choice 🙂