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Vegan French Toast - 8-ingredient vegan French toast! This recipe makes a delicious breakfast or brunch that everyone loves in less than 30 minutes. #vegan #simpleveganblog

Vegan French Toast

  • Author: Simple Vegan Blog
  • Prep: 15 mins
  • Cook: 10 mins
  • Total: 25 mins
  • 6-8 1x
  • Dessert
  • Vegan, French

Servings 6-8 1x

Scale Tap or hover over number to scale servings

8-ingredient vegan French toast! This recipe makes a delicious breakfast or brunch that everyone loves in less than 30 minutes.

Ingredients

  • 1 and 1/2 cups plant milk of your choice (375 ml), we used oat milk
  • 2 tbsp flaxseeds
  • 2 tbsp maple or agave syrup
  • 1/2 tsp vanilla extract (optional)
  • 1/4 tsp ground cinnamon
  • 1/8 tsp sea salt
  • 68 slices (1-inch-thick or 2.5 cm) bread, preferably day old (see notes)
  • Coconut oil (optional)

Instructions

  1. Add all the ingredients to a blender (except the bread and the coconut oil) and blend until smooth. Pour the mixture into a baking dish or a shallow bowl and let stand for 5 minutes at room temperature.
  2. Place each slice of bread into the mixture, allowing the bread to soak in some of it on both sides.
  3. Heat some coconut oil in a griddle or a hot skillet, and place the bread slices onto the griddle/hot skillet until browned on one side, then flip and brown the other side (about 5 minutes for each side).
  4. Serve with your favorite toppings. We added some maple syrup, berries, chia seed jam and soy yogurt.
  5. Keep leftovers in a sealed container in the fridge for 3 to 4 days.

Notes

  • Depending on the bread you’re using, you’ll have to soak the bread longer, so you’ll need more or less slices.
  • Dense bread works best for this recipe, but any bread will do.
  • Feel free to use any sweetener or oil you want.

Nutrition

  • Serving Size: 1 slice with no toppings
  • Calories: 176
  • Sugar: 5.7 g
  • Sodium: 316 mg
  • Fat: 4.1 g
  • Saturated Fat: 1.7 g
  • Carbohydrates: 31.6 g
  • Fiber: 2.2 g
  • Protein: 3.8 g