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Simple vegan eggnog - You just need 10 minutes to make this simple vegan eggnog, which is so creamy, sweet and tasty. It's the perfect Christmas or Thanksgiving drink!

Simple Vegan Eggnog

Servings 3-6 1x

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You just need 10 minutes to make this simple vegan eggnog, which is so creamy, sweet and tasty. It’s the perfect Christmas or Thanksgiving drink!

Ingredients

  • 1 15-ounce can coconut milk (400 ml)
  • 1/2 cup raw cashews (65 g)
  • 1/4 cup water (65 ml)
  • 3 tbsp maple syrup
  • 1/4 tsp ground nutmeg
  • 1/4 tsp ground cinnamon

Instructions

  1. Soak the cashews overnight or for at least 1 hour.
  2. Place all the ingredients in a blender and blend until smooth.
  3. I prefer to serve the eggnog chilled, so I keep it in the fridge for at least 1 or 2 hours.

Nutrition

  • Serving Size: 1/6 of the recipe
  • Calories: 255
  • Sugar: 8.9g
  • Sodium: 14mg
  • Fat: 22.2g
  • Saturated Fat: 16.1g
  • Carbohydrates: 14.5g
  • Fiber: 2g
  • Protein: 3.4g