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Simple Vegan Cashew Yogurt

Servings 6-8 1x

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Making non-dairy yogurt at home is so easy, besides, it’s healthier and tastes so good! We used unsalted raw cashews to make this delicious vegan yogurt.


  • 2 2/3 cups unsalted raw cashews (400 g)
  • 1 1/2 cup water (375 ml)
  • 4 tbsp lemon juice
  • 1/4 tsp sea salt
  • 3 probiotic supplements


  1. Soak the cashews overnight.
  2. Drain them and place them in a blender with the rest of the ingredients (except the probiotic supplements) and blend until smooth.
  3. Place the yogurt in a bowl, add the 3 probiotic supplements (we need the probiotic powder, so empty the capsules). Mix well.
  4. Cover with a cheesecloth and let it sit in a dark, cool room for at least 12 hours. Then you can enjoy the yogurt or keeping it in the fridge until it’s cold.


  • Serving Size: 1/8 of the recipe
  • Calories: 252
  • Sugar: 2.8 g
  • Sodium: 66.9 mg
  • Fat: 19.8 g
  • Saturated Fat: 3.5 g
  • Carbohydrates: 14.1 g
  • Fiber: 1.5 g
  • Protein: 8.3 g