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Roasted Red Pepper Hummus

  • Author: Simple Vegan Blog
  • Prep Time: 10 mins
  • Cook Time: 10 mins
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Appetizer
  • Cuisine: Vegan, Middle Eastern

If you like traditional hummus you should try this roasted red pepper hummus, it tastes even better!

Roasted Red Pepper Hummus | simpleveganblog.com #vegan #glutenfree
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Ingredients

  • 1 julienned red bell pepper
  • 2 1/2 cups cooked or canned chickpeas (400 g)
  • 1 clove of garlic (remove the germ to improve your digestion)
  • The juice of 2 lemons
  • 1 tbsp raw tahini
  • 3 tbsp extra virgin olive oil
  • 1 tsp sea salt
  • 1 tsp ground cumin
  • 1 tsp sweet paprika

Instructions

  1. Preheat the oven to 350ºF or 180ºC.
  2. Roast the red pepper on a baking tray for 10 or 15 minutes. Let it cool.
  3. Combine all the ingredients in a food processor or a blender until smooth.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 246
  • Sugar: 1.6g
  • Sodium: 786mg
  • Fat: 13.9g
  • Saturated Fat: 2.1g
  • Carbohydrates: 25.9g
  • Fiber: 5.6g
  • Protein: 6.2g