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Square photo of a plate of roasted potatoes

Roasted Potatoes

  • Author: Iosune
  • Prep: 10 mins
  • Cook: 20 mins
  • Total: 30 mins
  • 2-4 1x
  • Side Dish
  • American
  • Vegan

Servings 2-4 1x

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Roasted potatoes, easy, tender, flavorful, and delicious. They are the perfect side dish and to make them you only need 6 ingredients and 30 minutes!

Ingredients

  • 1 pound potatoes (450 g), peeled if desired and diced
  • 12 tbsp extra virgin olive oil
  • ¼ tsp salt
  • ¼ tsp garlic powder
  • ⅛ tsp ground black pepper
  • 1 tbsp fresh parsley (optional), finely chopped

Instructions

  1. Preheat the oven to 400ºF or 200ºC.
  2. Add all the ingredients to a large mixing bowl and mix until well combined (I usually use my hands). You can also mix all the ingredients on the baking sheet, but that’s up to you.
  3. Place the potatoes onto a lined baking sheet and bake for about 20-30 minutes or until soft and golden brown.
  4. Add the parsley and serve with some vegan meat such as seitan, tempeh, and vegan meatloaf. You can also add some vegan mayo, vegan sour cream, poultry seasoning, or Italian seasoning to make them even more flavorful.
  5. Keep the leftovers in a sealed container in the fridge for about 5-7 days.

Notes

  • Yukon Potatoes are my favorite ones for roasting, but pretty much any kind of potatoes will work.
  • You don’t need to peel the potatoes if you don’t want to, especially if you use organic ones.
  • Add any spices or herbs you want. 
  • I normally use Himalayan pink salt, although you can use any other type of salt.
  • If you don’t want to roast them, feel free to just steam the potatoes until soft and place them in a skillet with all the remaining ingredients. Then mix until well combined and sautée them until golden brown.
  • Nutritional info has been calculated using 1 tablespoon of extra virgin olive oil.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 109
  • Sugar: 1.4 g
  • Sodium: 155 mg
  • Fat: 3.6 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 18 g
  • Fiber: 2.8 g
  • Protein: 2 g