Print

Roasted Cauliflower

  • Author: Simple Vegan Blog
  • Prep Time: 5 minutes
  • Cook Time: 25 minutes
  • Total Time: 30 minutes
  • Yield: 2 1x
  • Category: Side dish
  • Cuisine: Vegan, American

Roasted cauliflower, a delicious and simple side dish recipe. It’s totally customizable and only requires 5 ingredients and 30 minutes.

Roasted Cauliflower
Did you make this recipe?
Leave us a review

Ingredients

  • 1 pound cauliflower (450 g), cut into florets
  • 12 tbsp extra virgin olive oil
  • 1/2 tsp salt
  • 1/2 tsp garlic powder
  • 1/4 tsp ground black pepper

Instructions

  1. Preheat the oven to 400ºF or 200ºC.
  2. Add all the ingredients to a large bowl and mix until well combined.
  3. Spread evenly onto a baking sheet (lined or not, it’s up to you) and bake for 25-30 minutes, or until golden brown.
  4. Serve immediately (I added some chopped, fresh parsley on top) or keep leftovers in an airtight container in the fridge for 3-5 days.

Notes

  • Nutritional info has been calculated by using 1 tbsp extra virgin olive oil.

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 120
  • Sugar: 5.6 g
  • Sodium: 650 mg
  • Fat: 7.3 g
  • Saturated Fat: 1 g
  • Carbohydrates: 12.7 g
  • Fiber: 5.8 g
  • Protein: 4.6 g