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Roasted Carrots

  • Author: Simple Vegan Blog
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2-4 1x
  • Category: Side dish
  • Cuisine: Vegan, American

Roasted carrots, so tender, healthy and ridiculously easy to make. It’s the perfect side dish to any meal and only requires 7 ingredients.

Roasted Carrots
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Ingredients

  • 1 pound carrots (450 g)
  • 4 cloves of garlic, minced
  • 23 tbsp extra virgin olive oil
  • 1 tbsp maple syrup
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 1 tbsp fresh parsley (optional), chopped

Instructions

  1. Preheat the oven to 430ºF or 220ºC.
  2. Trim ends of carrots and slice them. You can peel them or not, it’s up to you.
  3. Add the carrots and the rest of the ingredients to a baking tray (it can be lined with parchment paper or not) and mix with your hands until well combined.
  4. Bake for 20-30 minutes or until golden brown and tender.
  5. Garnish with the chopped fresh parsley and serve immediately or keep leftovers in a sealed container in the fridge for 4-7 days.

Notes

  • Nutritional information has been calculated by using 2 tablespoons of extra virgin olive oil.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 125
  • Sugar: 8.6 g
  • Sodium: 227 mg
  • Fat: 7 g
  • Saturated Fat: 1 g
  • Carbohydrates: 15.6 g
  • Fiber: 2.9 g
  • Protein: 1.2 g