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Roasted Brussels Sprouts with Pomegranate and Pecans

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Cook: 20 mins
  • Total: 30 mins
  • 2-4 1x
  • Side Dish
  • Vegan

Servings 2-4 1x

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Roasted Brussels sprouts! It’s the perfect side for any main dish. This recipe is super tasty and simple. You need to give it a try!

Ingredients

  • 1/2 pound Brussels sprouts (225 g)
  • 4 cloves of garlic, minced
  • 2 tbsp extra virgin olive oil
  • The juice of half a lemon
  • Pinch of sea salt
  • Pinch of ground black pepper
  • 1/4 cup chopped pecans (30 g)
  • 2 tbsp agave syrup
  • 1/4 cup pomegranate seeds (40 g)

Instructions

  1. Preheat the oven to 390ºF or 200ºC.
  2. Cut the Brussels sprouts into halves and place them in a baking dish.
  3. Add the garlic, oil, lemon juice, salt and pepper.
  4. Stir and bake for about 15 minutes.
  5. Add the pecans and bake for another 5 to 10 minutes or until golden brown.
  6. Finally, add the agave syrup and the pomegranate seeds, stir and serve.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 164
  • Sugar: 7.9 g
  • Sodium: 45.4 mg
  • Fat: 11.6 g
  • Saturated Fat: 1.4 g
  • Carbohydrates: 15 g
  • Fiber: 3.5 g
  • Protein: 2.9 g