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Roasted Asparagus

  • Author: Simple Vegan Blog
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2 1x
  • Category: Side dish
  • Cuisine: American, Vegan

Roasted asparagus, a super tasty, quick and easy side dish, perfect for spring. It only requires 6 ingredients and is ready in 25 minutes.

Roasted Asparagus
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Ingredients

  • 1 pound fresh asparagus (450 g)
  • 12 tbsp extra virgin olive oil
  • 1/4 tsp salt
  • 1/8 tsp ground black pepper
  • 2 cloves of garlic, minced
  • 1 tbsp lemon juice

Instructions

  1. Preheat the oven to 400ºF or 200ºC.
  2. Wash and trim hard ends off asparagus. You can use the ends to make soup.
  3. Arrange the asparagus onto a baking sheet (lined with parchment paper).
  4. Drizzle with olive oil, salt, pepper and garlic and gently toss to combine.
  5. Roast for 15 minutes or until the asparagus are lightly browned and tender.
  6. Remove from the oven, drizzle with lemon juice and serve immediately. Keep leftovers in the fridge in an airtight container for about 4-5 days.

Notes

  • Nutritional info has been calculated by using 1 tbsp of oil.

Nutrition

  • Serving Size: 1/2 of the recipe
  • Calories: 112
  • Sugar: 4.5 g
  • Sodium: 297 mg
  • Fat: 7.4 g
  • Saturated Fat: 1.2 g
  • Carbohydrates: 10 g
  • Fiber: 4.9 g
  • Protein: 5.3 g