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Raw Vegan Banana Pudding

Raw Vegan Banana Pudding

Servings 4 1x

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I’m in love with this raw vegan banana pudding, actually, it’s one of my favorite desserts, especially if I add lots of fresh raspberries on top.

Ingredients

  • 2 cups raw cashews
  • 2 frozen bananas
  • 2 regular bananas
  • 8 Deglet Nour or 4 Medjool dates
  • ¾ cup almond milk (185 ml)
  • Toppings: raspberries and chopped cashews (optional)

Instructions

  1. You can soak the cashews overnight (I didn’t), but it’s totally up to you. If your food processor or blender is not very powerful, I recommend you to soak them.
  2. Place all the ingredients in a food processor (or a blender) and blend until smooth. Chill for at least 2 hours.
  3. Before serving, top with your favorite toppings (I added fresh raspberries and chopped cashews).

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 541
  • Sugar: 22.4g
  • Sodium: 75mg
  • Fat: 33.8g
  • Saturated Fat: 6.4g
  • Carbohydrates: 56g
  • Fiber: 6.1g
  • Protein: 12.5g