Ingredients
Salad:
- 2 cups spinach (60 grams)
- 6 cherry tomatoes
- 1 carrot
- ½ yellow pepper
- ½ avocado
- ¼ red onion
- ¼ cup blueberries (35 grams)
Dressing:
- 2 tomatoes
- ¼ onion
- 3 leaves of basil
Instructions
- Place the spinach and the rest of the ingredients (chopped) in a bowl.
- To make the dressing you only have to place the 3 ingredients in a blender and blend until smooth.
- Pour the dressing over the salad.
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 174
- Sugar: 9.7 g
- Sodium: 60.8 mg
- Fat: 8.3 g
- Saturated Fat: 1.2 g
- Carbohydrates: 24.4 g
- Fiber: 8.9 g
- Protein: 5.8 g