Ingredients
- 4 tsp dried sage
- 3 tsp dried thyme
- 2 tsp dried marjoram
- 1 tsp dried rosemary
- 1/4 tsp ground black pepper
- 1/8 tsp nutmeg
Instructions
- Add all the ingredients to a small bowl and stir until well combined. You could also add them to a blender and blend until well mixed.
- Use it as store-bought poultry seasoning to make all kinds of recipes, my favorite is this vegan chicken noodle soup.
- Keep it in a sealed container at room temperature for months.
Nutrition
- Serving Size: 1 tsp
- Calories: 3
- Fat: 0.1 g
- Saturated Fat: 0.1 g
- Carbohydrates: 0.5 g
- Fiber: 0.3 g
- Protein: 0.1 g
Find it online: https://simpleveganblog.com/poultry-seasoning/