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Potato Wedge Nachos

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Cook: 40 mins
  • Total: 50 mins
  • 2-4 1x
  • Appetizer
  • Vegan

Servings 2-4 1x

Scale Tap or hover over number to scale servings

Potato wedge nachos are a great alternative to tortilla chips. They’re so cheap, healthy and super easy to make! Feel free to add your favorite toppings.


  • 1 pound potatoes (450 g)
  • Fat free vegan cheese sauce to taste
  • 1/2 cup cooked or canned frijoles or black beans (90 g)
  • 1/4 cup chopped red bell pepper (40 g)
  • 1/4 cup corn kernels (40 g)
  • 1/2 avocado
  • A handful of fresh cilantro


  1. Preheat the oven to 390ºF or 200ºC.
  2. Wash the potatoes and cut them into wedges. Place them onto a baking tray and bake them for 30 minutes. We recommend you to put parchment paper onto the baking tray.
  3. Add the cheese, beans and red bell pepper. Bake for 10 minutes more. If the potatoes are not soft, bake them longer.
  4. Add the corn kernels, avocado and cilantro and serve.