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Potato Salad with Vegan Ranch Dressing

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Cook: 20 mins
  • Total: 30 mins
  • 2 1x
  • Salad, Side dish
  • Vegan, American

Servings 2 1x

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This potato salad with vegan ranch dressing is my new obsession, I’ve found the perfect vegan dressing. It’s so good!


  • 14 oz potatoes (400 grams)
  • 1/2 onion
  • 12 cherry tomatoes
  • 1/2 cup corn kernels (90 grams)
  • 12 green olives
  • Vegan Ranch Dressing


  1. Cook the potatoes. You can steam or boil them for about 20 minutes or until potatoes are soft. Set aside.
  2. When potatoes are cool, dice them and place them in a bowl. Add chopped onion and cherry tomatoes, corn kernels and green olives. I’ve used frozen corn kernels, so I cooked them according to package directions. Let the corn kernels cool before you add to the salad.
  3. Add the vegan ranch dressing and let the salad stand in the fridge for at least 2 hours.


If you prefer an oil free, lower in fat version of the Ranch dressing, we have one for you!


  • Serving Size: 1/2 of the recipe (excluding the sauce)
  • Calories: 256
  • Sugar: 5.9 g
  • Sodium: 271.6 mg
  • Fat: 3.5 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 51.4 g
  • Fiber: 7.4 g
  • Protein: 6.8 g