• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Simple Vegan Blog
  • Vegan Spring
  • Recipes
  • About
  • Subscribe
menu icon
go to homepage
  • Vegan Spring
  • Recipes
  • About
  • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • subscribe
    search icon
    Homepage link
    • Vegan Spring
    • Recipes
    • About
    • Subscribe
    • Facebook
    • Instagram
    • Pinterest
  • ×

    Home > Recipes > Uncategorized

    Portobello Steaks

    Published: Jun 28, 2018 · Modified: Feb 15, 2023 by Iosune · This post may contain affiliate links · 4 Comments

    Jump to Recipe

    These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks.

    Portobello Steaks. - These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks. #vegan #glutenfree #simpleveganblog

    This recipe blew my mind. Portobello steaks have a similar flavor and texture to beef steaks and they're made with mushrooms! It's amazing... I wish I would have tried it before.

    They're not exactly like a beef steak though, because they're plant-based and you won't fool a meat eater with them. However, if you're a vegan or vegetarian who misses meat and you're looking for a vegan alternative, please give this recipe a try.

    Portobello Steaks. - These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks. #vegan #glutenfree #simpleveganblog

    We used a griddle to cook them, but grill them is also a good choice. If you only have a skillet, don't worry about it, just cook the mushrooms over medium-high heat until golden brown, they will be delicious as well.

    I prefer to eat these steaks as a side dish because they're not very satiating, but it's up to you. Feel free to enjoy them just by themselves or with any sauce you like. I think they go pretty well with our vegan oil-free aioli (we added a couple of handfuls of fresh parsley to make it green and even tastier), but it's your choice.

    Portobello Steaks. - These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks. #vegan #glutenfree #simpleveganblog

    looking for more mushroom recipes?

    • Vegan mushroom pasta
    • Vegan mushroom risotto
    • Vegan mushroom soup
    • No bake stuffed mushrooms
    • Vegan pulled pork sandwich

    Did you make this recipe? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. We’d love to see what you cook!

    Portobello Steaks. - These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks. #vegan #glutenfree #simpleveganblog

    Portobello Steaks. - These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks. #vegan #glutenfree #simpleveganblog

    Portobello Steaks

    These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks.
    5 from 1 vote
    PRINT PIN RATE
    Course: Main Dish
    Cuisine: American
    Diet: Vegan
    Prep Time: 5 minutes
    Cook Time: 20 minutes
    Total Time: 25 minutes
    Servings: 2
    Author: Iosune


    Ingredients 

    • 4 portobello mushrooms
    • 2 tablespoon extra virgin olive oil, see notes
    • 2 tablespoon lemon juice
    • 1 tablespoon tamari or soy sauce
    • 1 teaspoon dried oregano
    • ½ teaspoon garlic powder
    • â…› teaspoon ground black pepper
    Prevent your screen from going dark

    Instructions

    • Wash the mushrooms and remove the stems. You can enjoy the stems sautéed, steamed, boiled or add them to any kind of recipes (scrambles, rices, pastas, etc.).
    • Mix all the ingredients (except the mushrooms) in a shallow baking dish until well combined.
    • Toss the mushrooms in the marinade. Marinate on one side for 5 to 10 minutes, then the other side for another 5 to 10 minutes. If you marinate them longer, they will absorb more liquid and will taste even better.
    • We cooked our mushrooms on a griddle, but you can also grill them or cook them in a skillet (over medium-high heat) for 5 to 10 minutes each side or until golden brown. Serve immediately.
    • We served our portobello steaks with some fresh lime and our vegan oil-free aioli (we added a couple of handfuls of fresh parsley), but any sauce will do and they're even delicious just by themselves.
    • Keep leftovers in a sealed container in the fridge for 3 to 4 days.

    Notes

    • I've only made this recipe using oil, but I think it should work using vegetable stock instead of oil.
    • If you can't find portobello mushrooms, you could use other types of mushrooms, although I think they won't have the same texture, which is similar to beef steaks.
    • Lemon juice can be replaced by lemon juice or vinegar.
    • Feel free to add your favorite spices and herbs.

    Nutrition

    Serving: 1portobello steak | Calories: 87kcal | Carbohydrates: 4g | Protein: 3.6g | Fat: 7.1g | Saturated Fat: 1.1g | Sodium: 253mg | Fiber: 1.3g | Sugar: 0.4g

    More Uncategorized

    • Hash Browns
    • Vegan Breakfast Sausage
    • Vegan Eggs Benedict
    • Vegan Hollandaise Sauce

    Reader Interactions

    Comments

    1. Ann says

      June 28, 2018 at 8:15 pm

      I think that the cooking referred to in step 1 refers only to the stalks which have been removed. The treatment of the mushrooms continues in step 2 of the recipe.

      Reply
      • Iosune says

        June 29, 2018 at 10:54 am

        Hi Ann! Yes, you're right 🙂 Thanks a lot for your comment!

        Reply
    2. Francine says

      June 28, 2018 at 6:16 pm

      Confused about step number 1 , if we are making this recipe what should we do with mushroom after cleaning it . Can we just go ahead and marinate or should we cook the portobello as suggested in step one of many ways to do this .

      Reply
      • Iosune says

        June 29, 2018 at 10:54 am

        Hi Francine! I was talking about the stems. To make the portobello steaks you only have to follow all the steps 🙂

        Reply

    Leave a Reply Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    Primary Sidebar

    Hi, I'm Iosune! Welcome to Simple Vegan Blog. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy.

    More about me →

    Popular

    • Tofu Scramble
    • General Tso's Tofu
    • Easy Tofu Stir Fry
    • Vegan Jambalaya

    Vegan Spring

    • Vegan Chicken Salad
    • Tofu Salad
    • Fruit Infused Water
    • Vegan Blueberry Muffins

    As seen in

    Footer

    ↑ Back to top

    About

    • Privacy Policy
    • Terms & Conditions

    Newsletter

    • Sign Up! for emails and updates

    Contact

    • Contact
    • FAQ

    Copyright © 2022 Simple Vegan Blog