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    Home > Recipes > Uncategorized

    Portobello Steaks

    Published: Jun 28, 2018 · Modified: Feb 15, 2023 by Iosune · This post may contain affiliate links · 4 Comments

    Jump to Recipe Print Recipe

    These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks.

    Portobello Steaks. - These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks. #vegan #glutenfree #simpleveganblog

    This recipe blew my mind. Portobello steaks have a similar flavor and texture to beef steaks and they're made with mushrooms! It's amazing... I wish I would have tried it before.

    They're not exactly like a beef steak though, because they're plant-based and you won't fool a meat eater with them. However, if you're a vegan or vegetarian who misses meat and you're looking for a vegan alternative, please give this recipe a try.

    Portobello Steaks. - These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks. #vegan #glutenfree #simpleveganblog

    We used a griddle to cook them, but grill them is also a good choice. If you only have a skillet, don't worry about it, just cook the mushrooms over medium-high heat until golden brown, they will be delicious as well.

    I prefer to eat these steaks as a side dish because they're not very satiating, but it's up to you. Feel free to enjoy them just by themselves or with any sauce you like. I think they go pretty well with our vegan aioli (we added a couple of handfuls of fresh parsley to make it green and even tastier), but it's your choice.

    Portobello Steaks. - These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks. #vegan #glutenfree #simpleveganblog

    looking for more mushroom recipes?

    • Vegan mushroom pasta
    • Vegan mushroom risotto
    • Vegan mushroom soup
    • No bake stuffed mushrooms
    • Vegan pulled pork sandwich

    Did you make this recipe? Please leave a comment below, share it, rate it or tag a picture @simpleveganblog on Instagram and hashtag it #simpleveganblog. We’d love to see what you cook!

    Portobello Steaks. - These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks. #vegan #glutenfree #simpleveganblog

    📖 Recipe

    Portobello Steaks. - These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks. #vegan #glutenfree #simpleveganblog

    Portobello Steaks

    These juicy portobello steaks are made with just 7 ingredients in 25 minutes. They're a delicious, healthy, plant-based alternative to classic steaks.
    5 from 1 vote
    PRINT PIN RATE
    Course: Main Dish
    Cuisine: American
    Diet: Vegan
    Prep Time: 5 minutes minutes
    Cook Time: 20 minutes minutes
    Total Time: 25 minutes minutes
    Servings: 2
    Author: Iosune


    Ingredients 

    • 4 portobello mushrooms
    • 2 tablespoon extra virgin olive oil, see notes
    • 2 tablespoon lemon juice
    • 1 tablespoon tamari or soy sauce
    • 1 teaspoon dried oregano
    • ½ teaspoon garlic powder
    • â…› teaspoon ground black pepper
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    Instructions

    • Wash the mushrooms and remove the stems. You can enjoy the stems sautéed, steamed, boiled or add them to any kind of recipes (scrambles, rices, pastas, etc.).
    • Mix all the ingredients (except the mushrooms) in a shallow baking dish until well combined.
    • Toss the mushrooms in the marinade. Marinate on one side for 5 to 10 minutes, then the other side for another 5 to 10 minutes. If you marinate them longer, they will absorb more liquid and will taste even better.
    • We cooked our mushrooms on a griddle, but you can also grill them or cook them in a skillet (over medium-high heat) for 5 to 10 minutes each side or until golden brown. Serve immediately.
    • We served our portobello steaks with some fresh lime and our vegan aioli (we added a couple of handfuls of fresh parsley), but any sauce will do and they're even delicious just by themselves.
    • Keep leftovers in a sealed container in the fridge for 3 to 4 days.

    Notes

    • I've only made this recipe using oil, but I think it should work using vegetable stock instead of oil.
    • If you can't find portobello mushrooms, you could use other types of mushrooms, although I think they won't have the same texture, which is similar to beef steaks.
    • Lemon juice can be replaced by lemon juice or vinegar.
    • Feel free to add your favorite spices and herbs.

    Nutrition

    Serving: 1portobello steak | Calories: 87kcal | Carbohydrates: 4g | Protein: 3.6g | Fat: 7.1g | Saturated Fat: 1.1g | Sodium: 253mg | Fiber: 1.3g | Sugar: 0.4g
    Tried this recipe?Let us know how it was!

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    Reader Interactions

    Comments

    1. Ann says

      June 28, 2018 at 8:15 pm

      I think that the cooking referred to in step 1 refers only to the stalks which have been removed. The treatment of the mushrooms continues in step 2 of the recipe.

      Reply
      • Iosune says

        June 29, 2018 at 10:54 am

        Hi Ann! Yes, you're right 🙂 Thanks a lot for your comment!

        Reply
    2. Francine says

      June 28, 2018 at 6:16 pm

      Confused about step number 1 , if we are making this recipe what should we do with mushroom after cleaning it . Can we just go ahead and marinate or should we cook the portobello as suggested in step one of many ways to do this .

      Reply
      • Iosune says

        June 29, 2018 at 10:54 am

        Hi Francine! I was talking about the stems. To make the portobello steaks you only have to follow all the steps 🙂

        Reply

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