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Pizza Sauce

  • Author: Iosune
  • Prep: 5 mins
  • Total: 5 mins
  • 2 cups (500 g) 1x
  • How to, Gluten-Free
  • Italian
  • Vegan

Servings 2 cups (500 g) 1x

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This quick and flavorful pizza sauce will make your pizza nights! Super easy to prepare, it is vegan and ready in just 5 minutes with only 9 ingredients.

Ingredients

  • 1 14-ounce can crushed tomatoes (425 g)
  • 2 tbsp tomato paste
  • 1 tbsp extra virgin olive oil
  • 1 tsp granulated sugar (optional)
  • ½ tsp garlic powder
  • ½ tsp dried oregano
  • ½ tsp dried basil
  • ½ tsp salt
  • ¼ tsp ground black pepper

Instructions

  1. Add all the ingredients to a blender and blend until smooth.
  2. Use it in recipes like vegan pizza, vegan pasta salad, one-pot pasta, and more!
  3. Keep the leftovers in an airtight container in the fridge for up to 1 week or in the freezer for up to 6 months.

Notes

  • Crushed tomatoes can be replaced with some tomato puree.
  • Omit the tomato paste if you can’t find it.
  • Feel free to use any type of oil, sugar, and salt, as well as any spices or dried or fresh herbs.

Nutrition

  • Serving Size: 1 cup
  • Calories: 164
  • Sugar: 15.3 g
  • Sodium: 978 mg
  • Fat: 7.1 g
  • Saturated Fat: 1 g
  • Carbohydrates: 21.8 g
  • Fiber: 7.3 g
  • Protein: 5.7 g