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A square picture of a bowl of pineapple salsa with tortilla chips

Pineapple Salsa

  • Author: Iosune
  • Prep: 5 mins
  • Total: 5 mins
  • 2-4 1x
  • Appetizer, Side Dish
  • Mexican, Vegan
  • Vegan

Servings 2-4 1x

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Pineapple salsa, a refreshing, tropical and delicious dish. It’s so easy to make, ready in 5 minutes and you’ll only need 8 ingredients.


  • 1 cup fresh pineapple (165 g), diced
  • ½ red bell pepper, chopped
  • ½ red onion, chopped
  • 1 fresh jalapeño, finely chopped
  • Juice of 1 lime
  • 2 tbsp fresh cilantro, chopped
  • ¼ tsp salt
  • ⅛ tsp ground black pepper


  1. Mix all the ingredients together in a bowl until well combined.
  2. Serve immediately with tacos, burritos or even with tortilla chips. You can also eat it with crudités, bread or use it as a salad dressing or side dish.
  3. Keep the leftovers in an airtight container in the fridge for 3-4 days.


  • Feel free to use other veggies, fruit or ingredients, and to add more or less of them depending on how you like your salsa.
  • Omit the jalapeño if you don’t like it. I used fresh jalapeño but you can also use the canned ones (in that case, take a look at the ingredients to make sure it doesn’t have any additives). Another good option is using chili pepper or any other kind of chili. 
  • Lime juice can be replaced with lemon juice and cilantro can be substituted for parsley or some other herb.


  • Serving Size: 1/4 of the recipe
  • Calories: 33
  • Sugar: 5.6 g
  • Sodium: 149 mg
  • Fat: 0.1 g
  • Carbohydrates: 8.4 g
  • Fiber: 1.2 g
  • Protein: 0.6 g