Ingredients
- 2 cup fresh pineapple (330 g), chopped
- 1 cup full-fat coconut milk (250 ml)
- 1 cup fresh spinach (30 g)
- 1/2 cup water (125 ml)
- 1 banana
Instructions
- Add all the ingredients to a blender and blend until smooth.
- Although freshly made smoothies are best because they have all their nutrients, you can keep this piña colada green smoothie in a jar or a sealed container in the fridge for up to 3 days.
Notes
- We used canned coconut milk. Any other plant milk will do, although it won’t taste like piña colada.
- Frozen spinach or any other fresh or frozen leafy greens are great as well.
- If the smoothie is not sweet enough for you, feel free to add 1 or 2 Mejool dates.
Nutrition
- Serving Size: 1/2 of the recipe
- Calories: 198
- Sugar: 24 g
- Sodium: 22 mg
- Fat: 6.5 g
- Saturated Fat: 5.6 g
- Carbohydrates: 36.7 g
- Fiber: 4.2 g
- Protein: 2.5 g