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Square photo of a bowl of pico de gallo

Pico de Gallo

  • Author: Iosune
  • Prep: 10 mins
  • Total: 10 mins
  • 2 1x
  • Appetizer
  • Mexican
  • Vegan

Servings 2 1x

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Pico de gallo, a super healthy and delicious recipe. It’s perfect to eat with tortilla chips and it only requires 7 ingredients and just 10 minutes!


  • 1 chopped tomato
  • 1/2 chopped red onion
  • 1 chopped jalapeño (fresh or canned)
  • A handful of fresh cilantro (0.4 oz or 10 g), chopped
  • The juice of half a lime
  • 1/2 tsp salt
  • Tortilla chips (optional)


  1. Place all the chopped ingredients in a bowl.
  2. Add the lime juice and the salt and stir.
  3. Serve with some tortilla chips, vegan tacos, a vegan burrito, arepas, and cauliflower steak. It goes well with plenty of different recipes!
  4. Keep the leftovers in an airtight container in the fridge for 2-3 days or in the freezer for up to 3 months.


  • Feel free to use any kind of tomatoes and onions.
  • If you can’t find jalapeños, use any other type of fresh or dried chili pepper.
  • You can omit the jalapeño if you’re not into spicy food.
  • You can replace cilantro with fresh parsley if you don’t like it.
  • Lemon juice will also work great for this recipe.


  • Serving Size: 1/2 of the recipe (without the tortilla chips)
  • Calories: 28
  • Sugar: 3.4 g
  • Sodium: 255.1 mg
  • Fat: 0.2 g
  • Carbohydrates: 6.6 g
  • Fiber: 1.7 g
  • Protein: 1.1 g