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Peanut butter and rhubarb jelly sandwich - This is our version of the classic peanut butter jelly sandwich, but we used homemade rhubarb jelly and also added a cooked banana.

Peanut Butter & Rhubarb Jelly Sandwich

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Cook: 25 mins
  • Total: 35 mins
  • 2 1x
  • Breakfast
  • Vegan, American

Servings 2 1x

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This is our version of the classic peanut butter jelly sandwich, but we used homemade rhubarb jelly and also added a cooked banana.

Ingredients

For the rhubarb jelly:

  • 2 cups chopped rhubarb (240 g)
  • 1 cup chopped strawberries (150 g)
  • The juice of half a lemon
  • 1/4 cup water (65 ml)
  • 8 tbsp coconut or brown sugar

Instructions

  1. Cut the banana into two pieces. Then cut each piece lengthwise.
  2. Heat some water in a frying pan and when it’s hot, add the banana pieces. Cook over medium-high heat until golden brown for both sides.
  3. Heat the bread in a frying pan or a toaster.
  4. Spread the peanut butter onto one slice of bread, add the jelly and place two pieces of banana on top. Then cover with another slice of bread. This recipe makes two sandwiches, so repeat this process.

For the rhubarb jelly:

  1. Place all the ingredients in a saucepan and bring them to a boil.
  2. Cook over medium-high heat for 25 minutes or until it’s done.
  3. Mash the fruit with a fork to get a better texture.
  4. Transfer to a glass container and let it cool down.