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Patatas a lo Pobre (Poor Man’s Potatoes)

  • Author: Simple Vegan Blog
  • Prep Time: 5 mins
  • Cook Time: 15 mins
  • Total Time: 20 minutes
  • Yield: 4 1x
  • Category: Side dish
  • Cuisine: Spanish

Patatas a lo pobre (poor man’s potatoes) is a typical Spanish recipe and is vegan. You only need 6 ingredients to make this delicious recipe.

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Ingredients

  • 1 cup extra virgin olive oil (250 ml)
  • 2 or 3 potatoes (400 g)
  • 1 onion
  • 1 or 2 green peppers
  • 2 cloves of garlic
  • Salt to taste

Instructions

  1. Peel the potatoes and wash them. Cut them in half lengthwise. Then, slice the potatoes in pieces approximately 3 mm or ⅛” thick. Peel the onion and slice them. Julienne the green pepper and crush the garlic, but don’t remove the skin.
  2. Add the oil in a pan and when it’s hot, you can add the veggies and the salt. Cook them about 15 or 20 minutes or until the potatoes are soft over medium-low heat.
  3. Use the slotted spoon to remove the veggies from the oil and transfer to a plate lined with paper towel to absorb excess cooking oil.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 305
  • Sugar: 3.1 g
  • Sodium: 298 mg
  • Fat: 25.4 g
  • Saturated Fat: 3.6 g
  • Carbohydrates: 20.1 g
  • Fiber: 3.5 g
  • Protein: 2.2 g