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Pasta arrabiata - Pasta is comfort food and really easy to make. This recipe is so simple, but it tastes like heaven!

Pasta Arrabiata

  • Author: Simple Vegan Blog
  • Prep: 5 mins
  • Cook: 15 mins
  • Total: 20 mins
  • 2-4 1x
  • Main Dish, Gluten Free
  • Italian

Servings 2-4 1x

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Pasta is comfort food and really easy to make. This recipe is so simple, but it tastes like heaven!

Ingredients

  • 7 oz pasta of your choice (200 g)
  • 2 tbsp extra virgin olive oil
  • 2 cloves of garlic (minced)
  • ½ tsp cayenne powder
  • 12 rehydrated dried tomatoes
  • 1 tbsp dried oregano
  • 1 28-ounce can chopped tomatoes (800 g)
  • 2 tbsp tomato paste
  • ¼ tsp sea salt
  • Vegan Parmesan cheese and chopped fresh parsley for garnish (optional)

Instructions

  1. Cook pasta according to package directions.
  2. Heat the oil in a skillet and add the cayenne powder, garlic, dried tomatoes and oregano. Cook until the garlic starts to brown. You can use store-bought rehydrated dried tomatoes or you can rehydrate them leaving them in a bowl with some warm water until they’re soft.
  3. Add the chopped tomatoes, tomato paste and sea salt. Cook for about 5 to 10 minutes or until the sauce starts to thicken.
  4. Add the cooked pasta to the sauce and stir.
  5. Serve with some vegan Parmesan cheese and some chopped fresh parsley on top (optional).

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 308
  • Sugar: 9.4g
  • Sodium: 261mg
  • Fat: 8.7g
  • Saturated Fat: 1.1g
  • Carbohydrates: 49.9g
  • Fiber: 9.3g
  • Protein: 11.1g