Overnight Oats

  • Author: Simple Vegan Blog
  • Prep Time: 10 minutes
  • Total Time: 10 minutes
  • Yield: 2-3 1x
  • Category: Breakfast
  • Cuisine: Vegan

Overnight oats, a delicious, healthy and nutritious breakfast or snack recipe, ready in just 5 to 10 minutes and perfect to eat on the go.

Overnight Oats
Did you make this recipe?
Leave us a review



  1. Add all the ingredients to a jar (except the almond butter and the blueberries), stir, cover and refrigerate overnight, or for at least 4 hours.
  2. Give a good stir before serving and add more milk if needed. Then add your favorite ingredients. I used almond butter and fresh blueberries. 
  3. Keep leftovers covered in the fridge for 3 to 4 days. It’s also a great breakfast or snack to eat on the go.


  • Nutritional info has been calculated without the almond butter and the blueberries.


  • Serving Size: 1/2 of the recipe
  • Calories: 177
  • Sugar: 7.3 g
  • Sodium: 10 mg
  • Fat: 7.2 g
  • Saturated Fat: 0.9 g
  • Carbohydrates: 19.9 g
  • Fiber: 6.1 g
  • Protein: 8.3 g