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One Pot Pasta

  • Author: Simple Vegan Blog
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Total Time: 25 minutes
  • Yield: 2-4 1x
  • Category: Entrées, Sides & Main Dishes
  • Cuisine: Italian, Vegan

One pot pasta, a super simple pasta recipe, that only requires one pot. Throw all the ingredients in a skillet and you have a delicious meal in minutes!

One Pot Pasta
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Ingredients

  • 8 oz spaghetti (225 g), gluten-free if needed, I used whole wheat pasta
  • 1 onion, julienned
  • 4 cloves of garlic, sliced
  • 8 oz cherry tomatoes (225 g), cut in halves
  • 1 handful of fresh basil leaves
  • 12 tbsp extra virgin olive oil
  • 1 tsp salt
  • 1/4 tsp ground black pepper
  • 1/8 tsp red pepper flakes (optional)
  • 2 and 3/4 cups water or vegetable stock (700 ml)

Instructions

  1. Combine all the ingredients in a large skillet or frying pan. I used a 12-inch cast iron skillet (30 cm). If the only thing you have on hand is a large pot, just use it, or anything you normally use to cook spaghetti.
  2. Bring to a boil and cook over medium-high heat for about 15 minutes or until the pasta is cooked, stirring frequently. If you use regular pasta, it will be ready in about 10 minutes.
  3. Serve immediately or keep leftovers in the fridge in an airtight container for about 4-5 days.

Notes

  • Nutritional info has been calculated by using 1 tbsp of oil and water instead of vegetable stock.
  • Recipe inspired by Martha Stewart.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 255
  • Sugar: 2.5 g
  • Sodium: 594 mg
  • Fat: 4.4 g
  • Saturated Fat: 0.7 g
  • Carbohydrates: 48.6 g
  • Fiber: 1.4 g
  • Protein: 9.5 g