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Oil Free Rainbow Roasted Vegetables

  • Author: Simple Vegan Blog
  • Prep Time: 5 mins
  • Cook Time: 25 mins
  • Total Time: 30 minutes
  • Yield: 4 1x
  • Category: Side Dish
  • Cuisine: Vegan

These oil free rainbow roasted vegetables are so delicious, healthy, low in fat and easy to make. It’s one of my favorite side dish recipes!

Oil Free Rainbow Roasted Vegetables - These oil free rainbow roasted vegetables are so delicious, healthy, low in fat and easy to make. It's one of my favorite side dish recipes!
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Ingredients

  • 1 2/3 cup chopped red bell peppers (250 g)
  • 2 cups chopped carrots (250 g)
  • 1 1/3 cup chopped yellow bell peppers (200 g)
  • 1 2/3 cup chopped zucchini (250 g)
  • 1 cup broccoli florets (100 g)
  • 1 cup chopped red onions (200 g)
  • 1 tbsp dried thyme
  • Balsamic vinegar to taste

Instructions

  1. Preheat the oven to 400 ºF or 200 ºC.
  2. Place the chopped vegetables onto a baking sheet, add the thyme and balsamic vinegar to taste.
  3. Bake for about 25 minutes or until the vegetables are cooked.
  4. Store the veggies in a sealed container in the fridge for 3 to 4 days.

Notes

  • Feel free to use your favorite veggies, herbs or spices.
  • Tamari, soy sauce, lemon or lime juice or any other type of vinegar can be used instead of the balsamic vinegar.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 89
  • Sugar: 9.2 g
  • Sodium: 59.1 mg
  • Fat: 0.7 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 19.2 g
  • Fiber: 4.8 g
  • Protein: 3.2 g