Ingredients
- 3 tbsp fresh parsley, chopped
- 2 tbsp dried oregano
- 2 tbsp apple cider vinegar
- 1/4 tsp salt
- 1/8–1/4 tsp cayenne powder
- 1/8 tsp ground black pepper
- 1 clove of garlic
- 1 avocado
- 3/4 cup water (190 ml)
Instructions
- Add all the ingredients to a food processor or blender and blend until smooth.
- Serve immediately or keep in a sealed container in the fridge for 4 to 5 days.
Notes
- Feel free to add any type of vinegar or even lemon juice.
- You can also finely chop the clove of garlic with a knife, mash the avocado with a fork and mix all the ingredients in a bowl until well combined.
- Try chimichurri before serving and add more cayenne powder, salt, vinegar or any other ingredient if needed.
Nutrition
- Serving Size: 1 tbsp
- Calories: 28
- Sugar: 0.1 g
- Sodium: 36 mg
- Fat: 2.5 g
- Saturated Fat: 0.5 g
- Carbohydrates: 1.6 g
- Fiber: 1.1 g
- Protein: 0.3 g