fbpx Print
Oil-Free Chimichurri Sauce - Easy, creamy, oil-free chimichurri sauce! It only requires 5 minutes, 9 ingredients and is made with avocado instead of oil. #vegan #glutenfree #simpleveganblog

Oil-Free Chimichurri

  • Author: Simple Vegan Blog
  • Prep: 5 mins
  • Total: 5 mins
  • 1 cup or 16 tbsp 1x
  • Sauce
  • Vegan, Argentinian

Servings 1 cup or 16 tbsp 1x

Scale Tap or hover over number to scale servings

Easy, creamy, oil-free chimichurri sauce! It only requires 5 minutes, 9 ingredients and is made with avocado instead of oil.

Ingredients

  • 3 tbsp fresh parsley, chopped
  • 2 tbsp dried oregano
  • 2 tbsp apple cider vinegar
  • 1/4 tsp salt
  • 1/81/4 tsp cayenne powder
  • 1/8 tsp ground black pepper
  • 1 clove of garlic
  • 1 avocado
  • 3/4 cup water (190 ml)

Instructions

  1. Add all the ingredients to a food processor or blender and blend until smooth.
  2. Serve immediately or keep in a sealed container in the fridge for 4 to 5 days.

Notes

  • Feel free to add any type of vinegar or even lemon juice.
  • You can also finely chop the clove of garlic with a knife, mash the avocado with a fork and mix all the ingredients in a bowl until well combined.
  • Try chimichurri before serving and add more cayenne powder, salt, vinegar or any other ingredient if needed.

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 28
  • Sugar: 0.1 g
  • Sodium: 36 mg
  • Fat: 2.5 g
  • Saturated Fat: 0.5 g
  • Carbohydrates: 1.6 g
  • Fiber: 1.1 g
  • Protein: 0.3 g