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No-bake stuffed mushrooms - Stuffed mushrooms are the perfect appetizer for Christmas and this no-bake recipe is super simple and full of flavor.

No-Bake Stuffed Mushrooms

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Cook: 10 mins
  • Total: 20 mins
  • 4 1x
  • Appetizer
  • Vegan, Spanish

Servings 4 1x

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Stuffed mushrooms are the perfect appetizer for Christmas and this no-bake recipe is super simple and full of flavor.

Ingredients

  • Extra virgin olive oil
  • 12 mushrooms
  • 1 minced clove of garlic
  • 2 tbsp chopped red onion
  • 2 tbsp chopped fresh parsley
  • 1 tbsp lemon juice
  • 2 tbsp extra virgin olive oil
  • 1/4 tsp sea salt
  • Salt and pepper to taste

Instructions

  1. Wash the mushrooms and remove the stems.
  2. Heat some olive oil in a frying pan over medium high heat and add the mushrooms.
  3. Cook the mushrooms for the side you’re going to add the stuffing for about 2 minutes or until golden brown.
  4. Flip them and cook for about 2 minutes more. You can add some sea salt and black pepper to taste, I didn’t do it, but it’s up to you.
  5. Mix the rest of the ingredients in a bowl or a jar and stuff each one with a generous amount of filling using a spoon. Cook for 2 minutes more and they’re ready to eat.

Nutrition

  • Serving Size: 1/4 of the recipe
  • Calories: 107
  • Sugar: 1.3g
  • Sodium: 121mg
  • Fat: 10.7g
  • Saturated Fat: 1.5g
  • Carbohydrates: 2.9g
  • Fiber: 0.6g
  • Protein: 1.8g