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No Bake Coconut Snowballs (3 Ingredients!) - No bake coconut snowballs. They're the perfect dessert or snack for athletes, students and people who want something sweet made with 3 natural ingredients.

No Bake Coconut Snowballs (3 Ingredients!)

  • Author: Simple Vegan Blog
  • Prep: 15 mins
  • Total: 15 mins
  • 10 balls 1x
  • Dessert, Snack
  • American

Servings 10 balls 1x

Scale Tap or hover over number to scale servings

No bake coconut snowballs. They’re the perfect dessert or snack for athletes, students and people who want something sweet made with 3 natural ingredients.

Ingredients

  • 1 and 1/4 cup shredded coconut (95 g)
  • 1/3 cup almond flour (35 g)
  • 1/4 cup maple or agave syrup (80 g)

Instructions

  1. Add 1 cup of shredded coconut (75 g), almond flour and maple or agave syrup to a food processor and blend until well combined.
  2. Make balls with your hands. We made 10.
  3. Finally, roll the balls in some shredded coconut (about 1/4 cup or 20 g).
  4. Keep the coconut snowballs in a sealed container in the fridge for up to a week.

Notes

  • If the dough is too dry, add more syrup and if it’s too watery, add more shredded coconut or almond flour.
  • Feel free to use store-bought almond flour or blend raw almonds in a food processor or powerful blender.
  • I’ve only made this recipe using maple or agave syrup, but I think any syrup will do.

Nutrition

  • Serving Size: 1 ball
  • Calories: 88
  • Sugar: 4.7 g
  • Sodium: 1 mg
  • Fat: 6.2 g
  • Saturated Fat: 5.7 g
  • Carbohydrates: 5.5 g
  • Fiber: 2 g
  • Protein: 0.7 g