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No Bake Coconut Snowballs (3 Ingredients!)

  • Author: Simple Vegan Blog
  • Prep Time: 15 minutes
  • Total Time: 15 minutes
  • Yield: 10 balls

No bake coconut snowballs. They’re the perfect dessert or snack for athletes, students and people who want something sweet made with 3 natural ingredients.

No Bake Coconut Snowballs (3 Ingredients!) - No bake coconut snowballs. They're the perfect dessert or snack for athletes, students and people who want something sweet made with 3 natural ingredients.
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Ingredients

  • 1 and 1/4 cup shredded coconut (95 g)
  • 1/3 cup almond flour (35 g)
  • 1/4 cup maple or agave syrup (80 g)

Instructions

  1. Add 1 cup of shredded coconut (75 g), almond flour and maple or agave syrup to a food processor and blend until well combined.
  2. Make balls with your hands. We made 10.
  3. Finally, roll the balls in some shredded coconut (about 1/4 cup or 20 g).
  4. Keep the coconut snowballs in a sealed container in the fridge for up to a week.

Notes

  • If the dough is too dry, add more syrup and if it’s too watery, add more shredded coconut or almond flour.
  • Feel free to use store-bought almond flour or blend raw almonds in a food processor or powerful blender.
  • I’ve only made this recipe using maple or agave syrup, but I think any syrup will do.

Nutrition

  • Serving Size: 1 ball
  • Calories: 88
  • Sugar: 4.7 g
  • Sodium: 1 mg
  • Fat: 6.2 g
  • Saturated Fat: 5.7 g
  • Carbohydrates: 5.5 g
  • Fiber: 2 g
  • Protein: 0.7 g