Matcha Latte

  • Author: Simple Vegan Blog
  • Prep Time: 5 minutes
  • Cook Time: 5 minutes
  • Total Time: 10 minutes
  • Yield: 1 1x
  • Category: Drink
  • Cuisine: Vegan, Japanese

Matcha latte, a tasty, comforting drink, full of antioxidants. It only requires 3 ingredients: tea matcha powder, boiling water and milk of your choice.

Matcha Latte
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  • 1 cup milk of your choice (250 ml), I used unsweetened coconut milk
  • 1/4 cup boiling water (65 ml)
  • 1 tsp matcha tea powder
  • 1 tbsp maple syrup (optional)
  • 1/4 tsp vanilla extract (optional)
  • 1/4 tsp ground cinnamon (optional)


  1. Heat the milk in a saucepan over medium heat until hot (about 3-5 minutes), stirring occasionally. Set aside.
  2. Combine the boiling water, matcha tea powder, maple syrup and ground cinnamon in a small bowl until well mixed. I used a bamboo whisk, but feel free to use a fork, a spoon or any other whisk you have on hand (you could also blend all the ingredients in a regular blender or add all the ingredients to a jar and shake until well combined).
  3. Pour the milk into a mug, add the matcha tea mixture and stir until well combined. Serve immediately or keep leftovers in an airtight container in the fridge for 2 to 3 days.


  • Nutritional info has been calculated by using unsweetened soy milk.


  • Serving Size: 1
  • Calories: 162
  • Sugar: 14.2 g
  • Sodium: 18 mg
  • Fat: 5 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 18.4 g
  • Fiber: 4.5 g
  • Protein: 11.9 g