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    Home > Recipes > Uncategorized

    Mango Chia Pudding

    Published: Sep 19, 2016 · Modified: Feb 8, 2023 by Iosune · This post may contain affiliate links · Leave a Comment

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    Mango chia pudding - This mango chia pudding is a super healthy and quick breakfast meal, but you can also eat it as a snack or even as a dessert. It's perfect to eat on the go!

    I didn’t like chia pudding before, but I love it now! It’s a super healthy and quick breakfast meal, but you can also eat this delicious recipe as a dessert or even as a snack. It’s perfect to eat on the go and a great choice if you’re super busy and you’re looking for a simple sweet recipe. Besides, there are so many different ingredients you can use, so you’ll never get bored of chia pudding. Feel free to use any other sweetener, plant milk or fruits and don’t be afraid to add your favorite toppings!

    Mango chia pudding - This mango chia pudding is a super healthy and quick breakfast meal, but you can also eat it as a snack or even as a dessert. It's perfect to eat on the go!

    Mango Chia Pudding

    This mango chia pudding is a super healthy and quick breakfast meal, but you can also eat it as a snack or even as a dessert. It's perfect to eat on the go!
    5 from 1 vote
    PRINT PIN RATE
    Course: Dessert
    Cuisine: American
    Diet: Vegan
    Total Time: 15 minutes
    Servings: 4
    Author: Iosune


    Ingredients 

    US Customary - Metric
    • 1 cup almond milk
    • 4 tablespoon chia seeds
    • 2 tablespoon maple syrup
    • 1 chopped mango
    • Lime zest, optional
    • Almond flakes, optional
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    Instructions

    • Combine the milk, seeds and syrup in a bowl or a sealed container and let stand for 15 minutes at room temperature. Stir, cover and let stand in the fridge overnight or for at least 4 hours.
    • Place some mango chunks at the bottom of the glasses, bowls or containers you’re using. Add the chia mixture, more mango chunks and lime zest and almond flakes to taste. We toasted the almonds in a frying pan without oil for a few minutes.

    Notes

    • We used unsweetened almond milk, but if you use any sweetened plant milk, try the pudding before adding the sweetener and add it gently if needed.

    Nutrition

    Serving: 1serving | Calories: 144kcal | Carbohydrates: 24.7g | Protein: 3g | Fat: 4.7g | Saturated Fat: 0.7g | Sodium: 46.6mg | Fiber: 6.2g | Sugar: 17.5g

    Did you make this recipe?

    Please leave a comment below or tag a picture #simpleveganblog. We’d love to see what you cook!

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    Hi, I'm Iosune! Welcome to Simple Vegan Blog. Here you’ll find nutritious and delicious vegan recipes that will help you stay healthy and happy.

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