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Low fat sweet potato chocolate pudding

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Cook: 25 mins
  • Total: 35 mins
  • 3 1x
  • Dessert
  • Vegan, American

Servings 3 1x

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It’s possible to make a high carb, low fat sweet chocolate pudding using sweet potatoes. They’re so sweet and have a great texture to make sweet recipes.


  • 1 pound sweet potatoes (450 g)
  • 1 cup plant milk of your choice (250 ml)
  • 1/2 cup unsweetened cocoa powder (40 g)
  • 2 tbsp maple syrup
  • 8 Deglet Nour or 4 Medjool dates


  1. Wash, peel and chop the sweet potatoes. Steam them for about 25 minutes or until they’re soft.
  2. When they’re cold, place them in a blender with the rest of the ingredients and blend until smooth.
  3. You can serve the pudding immediately, but we prefer to store it in the fridge for at least 1 hour.
  4. We added some chopped pistachios and cacao nibs on top.