Looking for a non-alcoholic mimosa recipe? Try this easy Kombucha Mimosa Mocktail! It’s delicious, made with just 2 ingredients, healthy, ready in less than 5 minutes and supports the digestive system. Besides, it’s the perfect drink for your Sunday brunch menu and for New Year’s Eve.
It’s almost 2018, times flies! This is the last post of 2017, so we wanted to make a super healthy, non-alcoholic drink recipe for New Year’s and this kombucha mimosa mocktail is the bomb.
Traditional mimosa is made with champagne, orange juice and sugar, but we’ve used kombuka instead and omit the sugar because this mocktail tastes great by itself, but if it’s not sweet enough for you, feel free to add any healthy sweetener you like. We’ve also added some pomegranate seeds to make it even more festive, but it’s totally optional.
Kombucha is a living health drink made by fermenting tea and sugar with the kombucha culture that is good for your gut, full of probiotics, antioxidants, B vitamins and so much more. You can make it at home, but we prefer to use store-bought kombucha.
And now let’s toast to us and to the new year. We hope we can enjoy together lots of healthy, vegan recipes together in 2018. Happy New Year friends!
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- 3/4 cup kombucha (200 ml)
- 3/4 cup freshly squeezed orange juice (200 ml)
- Pomegranate seeds (optional)
- Mix the kombucha and orange juice in a bowl or a cocktail shaker until well combined.
- Fill 2 champagne flutes with the mixture.
- Add some pomegranate seeds (optional).
- Best when fresh, keep it in the fridge for up to a day.
- I prefer to add the kombucha cold and the orange juice at room temperature, but it’s up to you.
- If you can’t find kombucha, you could use sprinkle water instead, although your mimosa will have a less intense flavor.
- Feel free to add any sweetener you like if the mocktail is not sweet enough for you.
- Serving Size: 1/2 of the recipe without the pomegranate seeds
- Calories: 28
- Sugar: 3.6 g
- Sodium: 5 mg
- Fat: 0.1 g
- Carbohydrates: 6.5 g
- Fiber: 0.1 g
- Protein: 0.2 g