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Italian Seasoning

  • Author: Simple Vegan Blog
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 3/4 cup (12 tbsp)
  • Category: How-tos
  • Cuisine: Vegan, American

Italian Seasoning is a blend of dried herbs used outside of Italy to flavor many Italian recipes. It’s ready in less than 2 minutes!

Italian Seasoning
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Ingredients

  • 2 tbsp dried oregano
  • 2 tbsp dried basil
  • 2 tbsp dried thyme
  • 2 tbsp dried rosemary
  • 2 tbsp dried sage
  • 2 tbsp dried marjoram¬†

Instructions

  1. Mix all the ingredients in a small bowl until well combined. You could also place them in a jar and shake until well mixed or add them to a food processor or blender and blend until desired consistency is achieved.
  2. Keep it in an airtight container at room temperature for months.

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 8
  • Sugar: 0.1 g
  • Sodium: 1 mg
  • Fat: 0.3 g
  • Saturated Fat: 0.1 g
  • Carbohydrates: 1.7 g
  • Fiber: 1.1 g
  • Protein: 0.3 g