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Instant Raspberry Chia Pudding. - This super creamy raspberry chia pudding is made with just 4 ingredients and as it's instant, you can eat it immediately, so you don't have to wait.

Instant Raspberry Chia Pudding

  • Author: Simple Vegan Blog
  • Prep: 5 mins
  • Total: 5 mins
  • 4 1x
  • Breakfast, Gluten-Free
  • Vegan, Raw Vegan

Servings 4 1x

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This super creamy raspberry chia pudding is made with just 4 ingredients and as it’s instant, you can eat it immediately, so you don’t have to wait.

Ingredients

  • 1 cup fresh raspberries (150 g)
  • 3/4 cup plant milk of your choice (190 ml), we used unsweetened almond milk
  • 1/2 cup chia seeds (85 g)
  • 3 tbsp maple or agave syrup

Instructions

  1. Place all the ingredients in a blender and blend until smooth.
  2. You can serve the pudding immediately, but we prefer to keep it in the fridge until is cold.
  3. Serve with your favorite toppings (we added mashed raspberries, cacao nibs, chopped walnuts and sesame seeds).
  4. Store the instant raspberry chia pudding in a sealed container in the fridge for up to 4 days.

Notes

  • Use any sweetener you have on hand.
  • Any fruit will do, but add more or less milk if needed.

Nutrition

  • Serving Size: 1/4 of the recipe without the toppings
  • Calories: 183
  • Sugar: 7.8 g
  • Sodium: 37 mg
  • Fat: 9.2 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 21.9 g
  • Fiber: 11.2 g
  • Protein: 5.1 g