- 1 apple
- 2 lemons
- 2-inch piece of ginger root (about 5cm)
- 2-inch piece of turmeric root (about 5 cm)
- Wash all the ingredients and peel them if they’re not organic.
- Chop the ingredients and put everything through the juicer.
- Nutrition facts for this recipe are a rough estimate.
- Serving Size: 1 serving (1/7 of the recipe)
- Calories: 23
- Sugar: 3.8g
- Sodium: 1mg
- Fat: 0.1g
- Carbohydrates: 6.3g
- Fiber: 1.3g
- Protein: 0.3g