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How To Make Peanut Sauce

  • Author: Simple Vegan Blog
  • Prep Time: 5 minutes
  • Total Time: 5 minutes
  • Yield: about 1 cup (16 tbsp)
  • Category: How-tos
  • Cuisine: Vegan, Gluten Free, Thai

Learn how to make peanut sauce with just 7 ingredients in less than 5 minutes. It’s a delicious, super creamy Thai sauce, made with easy to get ingredients.

How To Make Peanut Sauce. - Learn how to make peanut sauce with just 7 ingredients in less than 5 minutes. It's a delicious, super creamy Thai sauce, made with easy to get ingredients. #vegan #glutenfree #simpleveganblog
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Ingredients

  • 1/2 cup peanut butter (125 ml)
  • 1/4 cup full-fat coconut milk (65 ml)
  • 2 tbsp tamari or soy sauce
  • 1/8 tsp cayenne flakes
  • 2 Medjool dates
  • 1 clove of garlic
  • The juice of 1 lime

Instructions

  1. Add all the ingredients to a blender and blend until smooth.
  2. Use immediately or keep leftovers in a sealed container in the fridge for 5 to 7 days.
  3. This sauce goes well with many Asian dishes like tempeh satay, Vietnamese spring rolls, salads, noodles, or as a dip.

Notes

  • If you don’t like spicy food, omit the cayenne flakes.
  • Medjool dates can be replaced by any natural sweetener you have on hand. Maple or agave syrup work great.

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 59
  • Sugar: 2.8 g
  • Sodium: 163 mg
  • Fat: 4.3 g
  • Saturated Fat: 1 g
  • Carbohydrates: 4.2 g
  • Fiber: 0.7 g
  • Protein: 2.3 g