Who doesn’t like Oreos? They are so addictive! In addition, they are vegan! Oreos are not very healthy and you can’t eat them if you are a celiac, but these homemade Oreos are gluten and dairy-free. You should also try them without the filling, they’re so amazing!
As you can see, these cookies aren’t as dark as traditional Oreos, this is because we haven’t added as much c0coa powder as other recipes. If you add more cocoa, you’ll probably need to add more sugar.
We’ve used coconut cream with vanilla extract to make the filling. We are in love with coconut cream, because we use it instead of whipped cream in many recipes, such us this gorgeous crepe cake. You should be patient with this cookie dough because it’s made with rice flour, so it’s more difficult to handle, but it’s totally worth it!
Homemade Oreos (Gluten-Free)
- Prep Time: 20 mins
- Cook Time: 12 mins
- Total Time: 32 minutes
- Yield: 20 1x
- Category: Dessert
- Cuisine: Vegan, Gluten-free
These homemade Oreos with coconut whipped cream are healthier and also gluten-free!
Ingredients
- 3/4 cup rice flour (200 grams)
- 1/4 cup cocoa powder (20 grams)
- 1/4 cup brown sugar (50 grams)
- 1/4 teaspoon salt
- 1/2 teaspoon baking soda
- 2 teaspoons vanilla extract (optional)
- 1/4 cup extra virgin olive oil (50 grams)
- 3 tablespoons soy milk
- 3 tablespoons agave nectar
- 3,5 oz coconut cream (100 grams)
Instructions
- Combine dry ingredients (rice flour, cocoa powder, brown sugar, salt and baking soda) and stir.
- In a different bowl, combine all liquid ingredients (1 teaspoon vanilla extract, olive oil, milk and agave) and stir very well.
- Mix wet into dry to form the dough. Refrigerate for at least 30 minutes.
- Preheat oven to 340º F or 170º C.
- Knead the dough with a rolling pin and cut flat circles using a circle cutter or a glass.
- Bake on a cookie tray with baking paper for about 12 minutes. Wait at least 10 minutes before removing from the tray.
- To make the filling, take the upper layer of the coconut cream out of the can (refrigerated overnight), place it in a cold bowl, add 1 teaspoon of vanilla extract and whip it.
- Spread 1 teaspoon cream filling between two cooled cookies. Repeat with the rest.
Nutrition
- Serving Size: 1 cookie
- Calories: 95
- Sugar: 8.7 g
- Sodium: 65 mg
- Fat: 4.1 g
- Saturated Fat: 1.6 g
- Carbohydrates: 14.4 g
- Fiber: 0.7 g
- Protein: 0.7 g
Dorota says
March 6, 2018 at 16:59Hello! These look lovely! Do you think xylitol could be used to replace brown sugar? Many thanks.
Iosune says
March 25, 2018 at 05:03Hi Dorota! Thanks a lot 🙂 I’ve never used it, so I can’t help you, sorry!
Keziah says
September 6, 2015 at 04:49Can I use almond milk instead of soy? 🙂
Iosune says
September 8, 2015 at 12:21Hi Keziah! You can use any plant milk 😀
Brian says
April 9, 2015 at 20:47As of April, 2015, according to an e-mail from the company which produces Oreos, the sugar used is sometimes filtered using bone char and the company does not know whether or not any given batch of sugar used has been filtered in such fashion. So, the answer to whether or not Oreos are vegan actually depends on the batch of sugar used. However, since switching the filtering material is a relatively cheap process, if Vegans were to contact every sugar company, the overwhelming majority would probably either already have switched or readily do so. So, Vegans need to start contacting sugar companies.
Iosune says
April 13, 2015 at 08:42Hi Brian! Thanks a lot for your comment 🙂 It depends on the country, here in Spain they don’t use that kind of sugar 🙂
Sarah says
March 18, 2015 at 01:12Can I substitute the rice flour with coconut flour? I only have regular wheat flour, coconut flour, and tapioca starch
Iosune says
March 18, 2015 at 11:02Hi Sarah! I’ve never used coconut flour, so I can’t help you. The regular wheat flour will work, but maybe you’ll need to add more or less 🙂
Susan says
December 1, 2014 at 18:03Can I use rice milk instead of soy milk? Granddaughter is allergic to soy.
Iosune says
December 2, 2014 at 10:56Hi Susan! You can use any kind of milk you want 🙂
federica says
October 7, 2014 at 20:00This will never stick together only with rice flour. I suggest using half rice flour and half corn starch (that is gluten free and helps a lot making the dough stick together)
Iosune says
October 16, 2014 at 11:44Hi Federica! Thanks a lot for the idea 😀
Hamel says
September 30, 2014 at 23:01Hi,
Can you replace the agave with maple syrup or something else?
Thanks,
Hamel
Iosune says
October 1, 2014 at 20:00Hi Hamel! Of course! You can use any sweetener you like 🙂
Joy Miller says
September 8, 2014 at 02:03Our family goes camping every fall – and for 30+ years we have taken Oreos! I’ve been so ‘bummed’ that I could not enjoy with the rest of the gang. (We actually toast each other when we first arrive at the camp site with an Oreo and that gesture marks the beginning of the camping trip, lol) So…. I can’t wait to try these and feel a part of the group again!
Thank you SO much!
Iosune says
September 12, 2014 at 10:03Hi Joy! I hope you like these cookies! They don’t taste exactly like Oreos, but they taste amazing, I love them even more and they are so much healthier!
Celine says
July 14, 2014 at 15:40Love this!! I wanted to make an oreo milkshake but with *healthy* oreos, now I can!! 🙂
★★★★★
Iosune says
July 14, 2014 at 22:29Hi Celine!!! These Oreo cookies are amazing!!! Enjoy the milkshake 😉
puree juice bar says
April 28, 2014 at 18:15love your site. 🙂 can’t wait to try these!
Iosune says
April 30, 2014 at 17:41Thanks a lot!! 😀
eSEy Bee says
March 19, 2014 at 17:20Uggghh, I got ALL excited, Then realized it has coconut, & I cannot have coconut!
Any ideas? I can have dairy, though.
Thank you.
BTW, I used to LOVE OREOs, especially Golden Oreos, BGF
(BeforeGlutenFree! lol)
Minimal Eats says
March 22, 2014 at 10:50You can use some plant based whipped cream, or if you consume dairy products, you can also use whipped cream 🙂
nourished roots says
March 19, 2014 at 16:47These look so yummy! I have been missing oreos. Do you think I could substitute a gluten free flour mix for the rice flour? If I did, would I need to make any adjustments to the recipe?
Minimal Eats says
March 22, 2014 at 10:45Of course you can! But maybe you should add more or less milk 😉
indialeigh says
March 16, 2014 at 19:19they look amazing! I’ve never actually eaten an Oreo. It seems I’m the only one! I think I should try these just so I can see what all the fuss is about!
Minimal Eats says
March 22, 2014 at 10:42If you wanna try oreos, this recipe is a good choice!!! 😉
Joanne T Ferguson (@mickeydownunder) says
March 15, 2014 at 08:00G’day! I LOVE Oreos and how healthy is your GF recipe!
Cheers! Joanne
Minimal Eats says
March 17, 2014 at 19:34Thank you!!!! 🙂
Linda (Meal Planning Maven) says
March 15, 2014 at 00:35Fantastic! And beautiful photography too!
Minimal Eats says
March 17, 2014 at 19:34Thank you so much!!!! 🙂