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    Home > Recipes > Uncategorized

    Homemade Oreos (Gluten-Free)

    Published: Mar 14, 2014 · Modified: Feb 16, 2023 by Iosune · This post may contain affiliate links · 30 Comments

    Jump to Recipe

    Homemade Oreos GF | simpleveganblog.com #simpleveganblog #vegan #recipe #glutenfree

    Who doesn't like Oreos? They are so addictive! In addition, they are vegan! Oreos are not very healthy and you can't eat them if you are a celiac, but these homemade Oreos are gluten and dairy-free. You should also try them without the filling, they're so amazing!

    Homemade Oreos GF | simpleveganblog.com #simpleveganblog #vegan #recipe #glutenfree

    As you can see, these cookies aren't as dark as traditional Oreos, this is because we haven't added as much c0coa powder as other recipes. If you add more cocoa, you'll probably need to add more sugar.

    Homemade Oreos GF | simpleveganblog.com #simpleveganblog #vegan #recipe #glutenfree

    We've used coconut cream with vanilla extract to make the filling. We are in love with coconut cream, because we use it instead of whipped cream in many recipes, such us this gorgeous crepe cake. You should be patient with this cookie dough because it's made with rice flour, so it's more difficult to handle, but it's totally worth it!

    Homemade Oreos GF | simpleveganblog.com #simpleveganblog #vegan #recipe #glutenfree

    Homemade Oreos (Gluten-Free)

    These homemade Oreos with coconut whipped cream are healthier and also gluten-free!
    5 from 2 votes
    PRINT PIN RATE
    Course: Dessert
    Cuisine: Gluten-free
    Diet: Vegan
    Prep Time: 20 minutes
    Cook Time: 12 minutes
    Total Time: 32 minutes
    Servings: 20
    Author: Iosune


    Ingredients 

    US Customary - Metric
    • ¾ cup rice flour
    • ¼ cup cocoa powder
    • ¼ cup brown sugar
    • ¼ teaspoon salt
    • ½ teaspoon baking soda
    • 2 teaspoons vanilla extract, optional
    • ¼ cup extra virgin olive oil
    • 3 tablespoons soy milk
    • 3 tablespoons agave nectar
    • 3.5 oz coconut cream
    Prevent your screen from going dark

    Instructions

    • Combine dry ingredients (rice flour, cocoa powder, brown sugar, salt and baking soda) and stir.
    • In a different bowl, combine all liquid ingredients (1 teaspoon vanilla extract, olive oil, milk and agave) and stir very well.
    • Mix wet into dry to form the dough. Refrigerate for at least 30 minutes.
    • Preheat oven to 340º F or 170º C.
    • Knead the dough with a rolling pin and cut flat circles using a circle cutter or a glass.
    • Bake on a cookie tray with baking paper for about 12 minutes. Wait at least 10 minutes before removing from the tray.
    • To make the filling, take the upper layer of the coconut cream out of the can (refrigerated overnight), place it in a cold bowl, add 1 teaspoon of vanilla extract and whip it.
    • Spread 1 teaspoon cream filling between two cooled cookies. Repeat with the rest.

    Nutrition

    Serving: 1cookie | Calories: 95kcal | Carbohydrates: 14.4g | Protein: 0.7g | Fat: 4.1g | Saturated Fat: 1.6g | Sodium: 65mg | Fiber: 0.7g | Sugar: 8.7g

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    3.7K shares

    Reader Interactions

    Comments

    1. Dorota says

      March 06, 2018 at 4:59 pm

      Hello! These look lovely! Do you think xylitol could be used to replace brown sugar? Many thanks.

      Reply
      • Iosune says

        March 25, 2018 at 5:03 am

        Hi Dorota! Thanks a lot 🙂 I've never used it, so I can't help you, sorry!

        Reply
    2. Keziah says

      September 06, 2015 at 4:49 am

      Can I use almond milk instead of soy? 🙂

      Reply
      • Iosune says

        September 08, 2015 at 12:21 pm

        Hi Keziah! You can use any plant milk 😀

        Reply
    3. Brian says

      April 09, 2015 at 8:47 pm

      As of April, 2015, according to an e-mail from the company which produces Oreos, the sugar used is sometimes filtered using bone char and the company does not know whether or not any given batch of sugar used has been filtered in such fashion. So, the answer to whether or not Oreos are vegan actually depends on the batch of sugar used. However, since switching the filtering material is a relatively cheap process, if Vegans were to contact every sugar company, the overwhelming majority would probably either already have switched or readily do so. So, Vegans need to start contacting sugar companies.

      Reply
      • Iosune says

        April 13, 2015 at 8:42 am

        Hi Brian! Thanks a lot for your comment 🙂 It depends on the country, here in Spain they don't use that kind of sugar 🙂

        Reply
    4. Sarah says

      March 18, 2015 at 1:12 am

      Can I substitute the rice flour with coconut flour? I only have regular wheat flour, coconut flour, and tapioca starch

      Reply
      • Iosune says

        March 18, 2015 at 11:02 am

        Hi Sarah! I've never used coconut flour, so I can't help you. The regular wheat flour will work, but maybe you'll need to add more or less 🙂

        Reply
    5. Susan says

      December 01, 2014 at 6:03 pm

      Can I use rice milk instead of soy milk? Granddaughter is allergic to soy.

      Reply
      • Iosune says

        December 02, 2014 at 10:56 am

        Hi Susan! You can use any kind of milk you want 🙂

        Reply
    6. federica says

      October 07, 2014 at 8:00 pm

      This will never stick together only with rice flour. I suggest using half rice flour and half corn starch (that is gluten free and helps a lot making the dough stick together)

      Reply
      • Iosune says

        October 16, 2014 at 11:44 am

        Hi Federica! Thanks a lot for the idea 😀

        Reply
    7. Hamel says

      September 30, 2014 at 11:01 pm

      Hi,

      Can you replace the agave with maple syrup or something else?

      Thanks,
      Hamel

      Reply
      • Iosune says

        October 01, 2014 at 8:00 pm

        Hi Hamel! Of course! You can use any sweetener you like 🙂

        Reply
    8. Joy Miller says

      September 08, 2014 at 2:03 am

      Our family goes camping every fall - and for 30+ years we have taken Oreos! I've been so 'bummed' that I could not enjoy with the rest of the gang. (We actually toast each other when we first arrive at the camp site with an Oreo and that gesture marks the beginning of the camping trip, lol) So.... I can't wait to try these and feel a part of the group again!
      Thank you SO much!

      Reply
      • Iosune says

        September 12, 2014 at 10:03 am

        Hi Joy! I hope you like these cookies! They don't taste exactly like Oreos, but they taste amazing, I love them even more and they are so much healthier!

        Reply
    9. Celine says

      July 14, 2014 at 3:40 pm

      5 stars
      Love this!! I wanted to make an oreo milkshake but with *healthy* oreos, now I can!! 🙂

      Reply
      • Iosune says

        July 14, 2014 at 10:29 pm

        Hi Celine!!! These Oreo cookies are amazing!!! Enjoy the milkshake 😉

        Reply
    10. puree juice bar says

      April 28, 2014 at 6:15 pm

      love your site. 🙂 can't wait to try these!

      Reply
      • Iosune says

        April 30, 2014 at 5:41 pm

        Thanks a lot!! 😀

        Reply
    11. eSEy Bee says

      March 19, 2014 at 5:20 pm

      Uggghh, I got ALL excited, Then realized it has coconut, & I cannot have coconut!
      Any ideas? I can have dairy, though.
      Thank you.
      BTW, I used to LOVE OREOs, especially Golden Oreos, BGF
      (BeforeGlutenFree! lol)

      Reply
      • Minimal Eats says

        March 22, 2014 at 10:50 am

        You can use some plant based whipped cream, or if you consume dairy products, you can also use whipped cream 🙂

        Reply
    12. nourished roots says

      March 19, 2014 at 4:47 pm

      These look so yummy! I have been missing oreos. Do you think I could substitute a gluten free flour mix for the rice flour? If I did, would I need to make any adjustments to the recipe?

      Reply
      • Minimal Eats says

        March 22, 2014 at 10:45 am

        Of course you can! But maybe you should add more or less milk 😉

        Reply
    13. indialeigh says

      March 16, 2014 at 7:19 pm

      they look amazing! I've never actually eaten an Oreo. It seems I'm the only one! I think I should try these just so I can see what all the fuss is about!

      Reply
      • Minimal Eats says

        March 22, 2014 at 10:42 am

        If you wanna try oreos, this recipe is a good choice!!! 😉

        Reply
    14. Joanne T Ferguson (@mickeydownunder) says

      March 15, 2014 at 8:00 am

      G'day! I LOVE Oreos and how healthy is your GF recipe!
      Cheers! Joanne

      Reply
      • Minimal Eats says

        March 17, 2014 at 7:34 pm

        Thank you!!!! 🙂

        Reply
    15. Linda (Meal Planning Maven) says

      March 15, 2014 at 12:35 am

      Fantastic! And beautiful photography too!

      Reply
      • Minimal Eats says

        March 17, 2014 at 7:34 pm

        Thank you so much!!!! 🙂

        Reply

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