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Homemade Chocolate Syrup (2 Ingredients)

  • Author: Simple Vegan Blog
  • Prep Time: 2 minutes
  • Total Time: 2 minutes
  • Yield: 6 tbsp
  • Category: How-tos
  • Cuisine: Vegan, Gluten Free

Learn how to make homemade chocolate syrup in 2 minutes, using just 2 ingredients. It’s a healthy alternative to store-bought syrups.

Homemade Chocolate Syrup (2 Ingredients). - Learn how to make homemade chocolate syrup in 2 minutes, using just 2 ingredients. It's a healthy alternative to store-bought syrups. #vegan #glutenfree #simpleveganblog
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Ingredients

  • 1/4 cup maple or agave syrup (4 tbsp)
  • 2 tbsp unsweetened cocoa powder

Instructions

  1. Add the syrup and cocoa powder to a bowl and mix until well combined.
  2. Use immediately or keep leftovers in a sealed container in the fridge for at least 1 or 2 weeks. Use it as any other chocolate syrup to make or top all kinds of recipes like waffles, pancakes, crepes, cakes, donuts or even ice cream.

Notes

  • Add more or less cocoa powder depending on how sweet you want your chocolate syrup.
  • Feel free to use any syrup you have on hand or another sweetener with a similar consistency.
  • I’ve never made this recipe using raw cacao or carob powder, but I think it should work (add more or less if needed).

Nutrition

  • Serving Size: 1 tbsp
  • Calories: 38
  • Sugar: 7.8 g
  • Sodium: 2 mg
  • Fat: 0.3 g
  • Saturated Fat: 0.2 g
  • Carbohydrates: 9.8 g
  • Fiber: 0.6 g
  • Protein: 0.4 g