Nutella is so delicious, but is not healthy at all, it’s full of white sugar, refined oil, additives and preservatives, so I made a healthier alternative that you can find in our 10 Easy Vegan Recipes e-Cookbook.
Today I wanna share with you this healthy homemade nutella which is even healthier because is oil-free and is made with maple syrup, roasted hazelnuts and raw cacao, so is a super nutritious spread. It’s the better nutella I’ve ever tried!
MY LATEST VIDEOSTips:
- I buy raw hazelnuts and I roast them, but you can use roasted hazelnuts if you want.
- Raw cacao is more nutritious because is unprocessed, but unweetened cocoa powder also works (although you’ll need to add more because raw cacao has a more intense flavor).
- Use your favorite plant milk or water (I used oat milk, you can find the recipe in our free eCookbook).
- Feel free to use any other sweetener instead of the maple syrup, although maybe you’ll need to add more liquid.
Product I used to make this recipe (affiliate links):
Healthy Homemade Nutella
- Prep Time: 10 mins
- Cook Time: 10 mins
- Total Time: 20 minutes
- Yield: 1 jar
- Category: Spread
- Cuisine: Vegan, Gluten Free
Nutella is so delicious, but is not healthy at all. This healthy homemade nutella is oil-free and is made with maple syrup, roasted hazelnuts and raw cacao.
Did you make this recipe?
Leave us a review Ingredients
- 2 cups raw hazelnuts (270 g)
- 1/4 cup raw cacao (20 g)
- 1 cup plant milk (250 ml)
- 1/2 cup maple syrup (160 g)
Instructions
- Preheat the oven to 355ºF or 180ºC.
- Place the hazelnuts into a baking sheet and roast them for 10 to 15 minutes.
- When the hazelnuts are cool, blend them in a food processor until get a crumbly texture.
- Add the rest of the ingredients and blend until the nutella is ready.
DID YOU MAKE THIS RECIPE?
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Hi Iosune!
I made nutella for the first time a couple of weeks ago and was really pleased with the result. I have just a couple of questions. The recipe I followed said to remove the skins from the hazelnuts. Did you do this, and do you think it’s necessary? Also, if you use water instead of plant-based milk do you think it will last for a long time without going bad? I used soy milk, and I struggled to finish it before it went off.
Hi Wendy! I don’t remove the skins of the hazelnuts and the nutella tastes amazing. I don’t think the nutella will last much longer if you use water instead of milk. Have a nice day!
Hi simpleveganblog,
I just made your recipe and the result is awesome; also since I didn’t use raw cacao, I followed your advice to add more unsweetened cocoa.
I just have a question, am I supposed to keep it in the fridge and for how long will it last?
Thank you for this wonderfully healthy and delicious recipe.
★★★★★
Hi Onii-chan! I keep the nutella in the fridge. I thinks it can lasts for at least 3 or 4 days, but less than a week (I’ve always eaten the nutella in 2 or 3 days :P). Thanks a lot for your kind words!
hello,
thanks for the recipe i just want to ask u
that can i use Honey instead maple syrup?
Hi Emma! I’m vegan, so I don’t use honey, but you can use any other syrup or molasses instead of the maple syrup 🙂