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Hazelnut chocolate milk vegan

Hazelnut Chocolate Milk

  • Author: Simple Vegan Blog
  • Prep: 10 mins
  • Total: 10 mins
  • 3 1/2 cups (875 milliliters) 1x
  • Drink
  • Vegan

Servings 3 1/2 cups (875 milliliters) 1x

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You only need 4 ingredients to make this delicious hazelnut chocolate milk or nutella milk. It’s ready in less than 10 minutes!


  • 3 cups water (750 milliliters)
  • 1 cup unsalted raw hazelnuts (150 grams)
  • 4 dates
  • 2 tbsp carob or cocoa powder


  1. Soak the hazelnuts in water overnight.
  2. Drain, rinse and blend the hazelnuts with the water until well blended and almost smooth.
  3. Strain the milk using a cheesecloth or a strainer.
  4. Pour the milk in a blender and blend with the dates and cocoa or carob powder.
  5. Store the hazelnut chocolate milk in a sealed container in the fridge for 3 or 4 days.