Ingredients
- 2 cups chopped pineapple (330 g)
- 2 cucumbers
- 2 oranges
- 1 celery stick
- 1-inch piece of ginger root (about 2 cm)
Instructions
- Peel the fruits and the cucumbers if they’re not organic.
- Chop all the ingredients.
- Put everything through the juicer.
- Strain the juice for a better texture (optional).
Nutrition
- Serving Size: 1/4 of the recipe
- Calories: 110
- Sugar: 19.4g
- Sodium: 12mg
- Fat: 0.4g
- Saturated Fat: 0.1g
- Carbohydrates: 27.7g
- Fiber: 4.3g
- Protein: 2.4g