Green goddess bowl, a delicious and super healthy entrée with quinoa, edamame beans, veggies, seeds and chimichurri sauce. It only requires 30 minutes and 7 ingredients!
Cook the quinoa and edamame beans according to package directions. Read this post if you want to learn how to cook quinoa properly.
Steam or boil the broccoli for about 5 minutes.
Assemble bowl by dividing quinoa, edamame beans, broccoli, spinach and cucumber between two serving bowls. Top with the pumpkin seeds and some chimichurri sauce to taste and serve immediately.
Best when fresh, but you can store leftovers (separately) in the fridge for 3 to 4 days.
Notes
If you can’t find edamame, use any other legume instead (dried, frozen or canned).
Feel free to use other grains, veggies, seeds or sauces, this recipe always works!
Nutrition
Serving Size:1/3 of the recipe without the chimichurri sauce