Print

Green Goddess Bowl

  • Author: Simple Vegan Blog
  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes
  • Yield: 2-3

Green goddess bowl, a delicious and super healthy entrée with quinoa, edamame beans, veggies, seeds and chimichurri sauce. It only requires 30 minutes and 7 ingredients!

Green Goddess Bowl - Green goddess bowl, a delicious and super healthy entrée with quinoa, edamame beans, veggies, seeds and chimichurri sauce. It only requires 30 minutes and 7 ingredients! #vegan #glutenfree #simpleveganblog
Did you make this recipe?
Leave us a review

Ingredients

  • 1/2 cup uncooked quinoa (85 g)
  • 1/2 cup frozen edamame beans (90 g)
  • 1/2 head of broccoli, chopped (discard the stem)
  • 1 cup raw spinach (30 g), we used baby spinach
  • 1 small cucumber, chopped
  • 2 tbsp pumpkin seeds
  • Oil-free chimichurri sauce to taste

Instructions

  1. Cook the quinoa and edamame beans according to package directions. Read this post if you want to learn how to cook quinoa properly.
  2. Steam or boil the broccoli for about 5 minutes.
  3. Assemble bowl by dividing quinoa, edamame beans, broccoli, spinach and cucumber between two serving bowls. Top with the pumpkin seeds and some chimichurri sauce to taste and serve immediately.
  4. Best when fresh, but you can store leftovers (separately) in the fridge for 3 to 4 days.

Notes

  • If you can’t find edamame, use any other legume instead (dried, frozen or canned).
  • Feel free to use other grains, veggies, seeds or sauces, this recipe always works!

Nutrition

  • Serving Size: 1/3 of the recipe without the chimichurri sauce
  • Calories: 253
  • Sugar: 3.6 g
  • Sodium: 387 mg
  • Fat: 7.8 g
  • Saturated Fat: 1.1 g
  • Carbohydrates: 34.9 g
  • Fiber: 7.4 g
  • Protein: 15.3 g