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Square photo of a glass jar of gluten-free flour blend

Gluten-Free Flour Blend

  • Author: Iosune
  • Prep: 5 mins
  • Total: 5 mins
  • 2 and 1/2 cups 1x
  • How to, Gluten-Free
  • American
  • Vegan

Servings 2 and 1/2 cups 1x

Scale Tap or hover over number to scale servings

Finding good and non-expensive gluten-free flour isn’t easy at all. But with this gluten-free flour blend, you won’t have to worry about that anymore!


  • 1 and ½ cups brown rice flour (240 g)
  • ½ cup white rice flour (80 g)
  • ½ cup tapioca flour (60 g)
  • 1 tsp xanthan gum (optional)


  1. Add all the ingredients to a mixing bowl and stir until well combined.
  2. Keep it in an airtight container in a dry place. Shake the container before using it in case the gluten-free flour has settled.
  3. Use your gluten-free flour blend as a gluten-free all-purpose flour with any recipe that calls for flour, such as vegetable tempura, vegan donuts, or even vegan bread.


  • Use this gluten-free flour blend in place of all-purpose or whole wheat flour in a 1:1 ratio. 
  • Buckwheat flour can be used instead of brown rice flour, but keep in mind that it has a strong flavor.
  • You could use any kind of gluten-free flour, such as white flour or starch instead of white rice flour and tapioca flour, but this combo is my favorite one and it works amazingly well.
  • Xanthan gum is optional, but I think this recipe works better if you add it to the blend.


  • Serving Size: 1 cup
  • Calories: 549
  • Sugar: 0.7 g
  • Sodium: 22.5 mg
  • Fat: 3.2 g
  • Saturated Fat: 0.6 g
  • Carbohydrates: 119.6g
  • Fiber: 6 g
  • Protein: 8.8 g